This Instant Pot bruschetta pasta is well-balanced on every level. First, the sauce is rich, creamy, and savory; while the bruschetta topping is light, fresh, and acidic in the best way.…
This Instant Pot carrot cake is very moist and is perfectly spiced. It also has a slightly more dense texture than an oven-baked cake that is comparable with a quick bread.…
These pressure cooker stuffed peppers are full-flavored and topped with salty parmesan cheese. It’s a warm, comforting, and easy complete meal. They also have a stuffing that’s more saucy and less…
This Instant Pot black bean soup is packed with bold, well-balanced, and full-bodied flavor. Not to mention almost a mouthful of bacon in every bite! It feels like the best of…
This Instant Pot Pumpkin Bread is easily made from scratch and full of Fall flavors. Perfect served with a cup of coffee or glass of milk! It’s really moist and slightly…
Instant Pot Spaghetti Squash with Greek Style (Originally posted on September 11,2018. Updated recipe and photos on July 8, 2019.) I don’t know about you, but I had never eaten spaghetti…
Instant Pot Boiled Peanuts (Originally posted on December 28, 2018. Updated recipe on July 5, 2019) I don’t think people around the world eat boiled peanuts. I mean, we eat them…
Air Fryer Tofu Buddha Bowl Originally posted on August 25, 2017. Updated with new images and process shots. I don’t know about you, but I’ve never been the biggest fan of…
Instant Pot Mushroom Risotto Just a few years ago, being somewhat of a food “purist,” I never would have guessed that Instant Pot mushroom risotto would be so amazing. Stovetop risotto…
Vegan Tofu Stir-Fry With Sweet and Spicy Peanut Sauce I have to admit… I have never been a big fan of tofu. There’s something about the texture that can get weird…
