Pressure Cooker Arroz con Pollo I grew up eating chicken and yellow rice just like most people from the south. I can spot a bag of Vigo rice from a mile away. It wasn’t until I was an adult…
Instant Pot Shrimp and Grits Shrimp and grits is a traditional southern recipe originating from both Native American and West African roots. It has always been a staple in the south, but actually began becoming popular in the 1980’s after…
Pressure Cooker Oxtail Stew – Jamaican Style Whether you grew up eating oxtail or you’re brand new to the experience, this Jamaican-Style Pressure Cooker Oxtail Stew is sure to be a hit. With the warmth of fresh ginger, the…
Fresh Grapefruit Margaritas Who doesn’t love a good Margarita? This past Cinco de Mayo, I wanted to be festive and enjoy a refreshing cocktail, but I wasn’t in the mood for the regular sweet Margaritas. So, I decided to…
Pressure Cooker Pot Roast Everyone loves pot roast. But in order to make a pot roast the right way (falling apart tender), you need time… Lots of time. That is, until now. With just 2 hours of cook time,…
Easy Blueberry Cobbler with Grand Marnier There are few desserts as easy as cobbler. But don’t be fooled… even though this is an easy blueberry cobbler, you (and anyone you serve it to) will rave about it – for…
Instant Pot Baby Lima Beans Baby lima beans (aka butterbeans) are one of my favorite foods in the whole world. And that’s not an exaggeration. I’ve even been known to eat a bowl of these for breakfast. Before the…
Pressure Cooker Stuffed Peppers Do I Have to Brown the Meat? Despite the popularity of dump-and-go pressure cooker recipes, I’m a firm believer that, in some cases, using the dump-and-go method of cooking can compromise the quality of the…
Maple Bacon Brussels Sprouts Air Fryer or Oven! Believe it or not, I did not grow up eating Brussels sprouts. I’m pretty sure that’s because my mother hated them. If only she had this maple bacon Brussels sprouts recipe!…
Sautéed Collard Greens Recipe I grew up eating collard greens on a regular basis. I mean, they are pretty much the quintessential southern food. And we ALWAYS cooked them in some sort of pork fat – ham hocks, smoked…