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    Home » Air Fryer Recipes

    Air Fryer Tofu Buddha Bowl

    Published June 24, 2019. Last modified January 18, 2020 By Gary White

    3.3K shares
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    Air Fryer tofu buddha bowl image for Pinterest.

    Tofu buddha bowl in white bowl.

    Originally posted on August 25, 2017. Updated with new images and process shots.

    I don't know about you, but I've never been the biggest fan of tofu. Mainly because of the texture. It's got a weird quality to it that I just don't usually prefer. But I tell you what... Tofu and air fryers are a match made in heaven! I would typically recommend baking tofu to achieve the crispiness that I like, but air fryer tofu has outdone it for sure. Plus, this Air Fryer Tofu Buddha Bowl recipe has a sauce that's pretty much drinkable with a straw! And I'm sure you already know how perfectly air fryers make crisp-tender veggies. Yeah, I think it's safe to say this is a winner!

    More Vegan Recipes

    • Air Fryer Cauliflower Wings
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    Tofu buddha bowl in white bowl with glass of water.

    HOW TO MAKE THIS AIR FRYER TOFU BUDDHA BOWL

    Block of tofu on white paper towels.

    Place tofu on several paper towels.

    Tofu wrapped in paper towels topped with small plate.

    Wrap tofu in a several paper towels and set a plate on top to press out excess liquid.

    Sesame oil and soy sauce marinade in mixing bowl.

    Add sesame oil, soy sauce, molasses, lime juice, and Sriracha to a large bowl and whisk until incorporated.

    Block of tofu cut into small cubes.

    Once dry, unwrap tofu and cut into very small cubes (about 100 pieces).

    Small cubes of tofu marinating in mixing bowl.

    Add tofu to the sauce and let marinate for 5­-10 minutes, stirring occasionally.

    Prepped carrots, red bell peppers, and broccoli florets on white plate.

    While tofu is marinating, prep veggies.

    Uncooked cubes of marinated tofu in air fryer.

    Coat air fryer with your choice of oil. Remove tofu from bowl and add to air fryer basket, leaving all marinade in bowl. Cook tofu at 370 degrees F for 15 minutes, shaking basket every 5 minutes.

    Broccoli, carrots, and red bell peppers marinating in mixing bowl.

    Meanwhile, add broccoli, carrots, and bell pepper to bowl with marinade and mix well every few minutes.

    Raw baby spinach in pan seasoned with salt and pepper.

    Also, while tofu is cooking, cook spinach on the stovetop...

    Sautéed spinach in pan.

    ...just until wilted, making sure not to overcook.

    Crispy tofu in air fryer basket.

    Once tofu is done, remove from air fryer and set aside.

    Cooked veggies in air fryer basket.

    Then add vegetables to air fryer basket, again leaving marinade in bowl. Cook vegetables for 10 minutes, giving the basket a good shake every few minutes.

    Tofu buddha bowl in large white bowl.

    In a large serving bowl - begin to build your Buddha Bowl. First add cooked quinoa (or rice), then spread the cooked veggies evenly. Next add the cooked spinach, and finally the tofu. Pour over remaining marinade and garnish with sesame seeds. Enjoy!

    And this is the AMAZING result…

    Tofu buddha bowl in white bowl.

    ★ Did you make this Air Fryer Tofu Buddha Bowl?

    Please give it a star rating below! ★

    Tofu buddha bowl in white bowl.

    Air Fryer Tofu Buddha Bowl

    Slightly sweet, savory and packed with protein, this air fryer tofu Buddha bowl is the perfect complete meal.
    5 from 18 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 35 minutes
    Total Time: 50 minutes
    Servings: 6
    Calories: 236kcal
    Author: Gary White

    Ingredients

    • 14 oz. extra firm tofu
    • 2 Tbsp. sesame oil
    • ¼ cup soy sauce
    • 3 Tbsp. molasses
    • 2 Tbsp. lime juice
    • 1 Tbsp. Sriracha
    • 1 lb. fresh broccoli florets only
    • 3 medium carrots peeled and thinly sliced
    • 1 red bell pepper thinly sliced
    • 8 oz. fresh spinach sautéed with olive oil and garlic
    • 2 cups cooked quinoa or brown rice

    Instructions

    • Wrap tofu in a several paper towels and set a plate on top to press out excess liquid. Once dry, unwrap tofu and cut into very small cubes (about 100 pieces).
    • Add sesame oil, soy sauce, molasses, lime juice, and Sriracha to a large bowl and whisk until incorporated.
    • Add tofu to the sauce and let marinate for 5­-10 minutes, stirring occasionally. While tofu is marinating, prep veggies.
    • Coat air fryer with your choice of oil. Remove tofu from bowl and add to air fryer basket, leaving all marinade in bowl. Cook tofu at 370 degrees F for 15 minutes, shaking basket every 5 minutes.
    • Meanwhile, add broccoli, carrots, and bell pepper to bowl with marinade and mix well every few minutes.
    • Also, while tofu is cooking, cook spinach on the stovetop, just until wilted, making sure not to overcook.
    • Once tofu is done, remove from air fryer and set aside. Then add vegetables to air fryer basket, again leaving marinade in bowl. Cook vegetables for 10 minutes, giving the basket a good shake every few minutes.
    • In a large serving bowl - begin to build your Buddha Bowl. First add cooked quinoa (or rice), then spread the cooked veggies evenly. Next add the cooked spinach, and finally the tofu. Pour over remaining marinade and garnish with sesame seeds. Enjoy!

    Nutrition

    Calories: 236kcal | Carbohydrates: 31g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Sodium: 731mg | Potassium: 926mg | Fiber: 6g | Sugar: 11g | Vitamin A: 9730IU | Vitamin C: 108.5mg | Calcium: 131mg | Iron: 4mg
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    Reader Interactions

    Comments

    1. Katie

      January 27, 2018 at 5:44 pm

      5 stars
      Great recipe!

      Reply
    2. Jarman

      March 05, 2018 at 6:33 pm

      5 stars
      Indescribably delicious. Even without the sauce.

      Reply
      • Chef Gary

        March 06, 2018 at 10:10 am

        Well, thanks so much for an amazing review! Glad you enjoyed it.

        Reply
    3. Faith

      January 09, 2019 at 8:15 pm

      5 stars
      Thabk you for recipe! Super easy and healthy, we just made it with our airfryer. Highly recommend. Gracias!

      Reply
    4. Tracey

      April 27, 2020 at 9:59 pm

      5 stars
      Delicious and easy!

      Reply
    5. Wendy

      May 03, 2020 at 5:39 pm

      5 stars
      Great delicious recipe, tried it today. T.hanks for sharing.

      Reply
    6. Manj

      May 25, 2020 at 2:41 pm

      5 stars
      Very easy and delicious!! I’ve added it to my favourite recipes.

      Reply
    7. Launa

      May 31, 2020 at 11:05 am

      5 stars
      When everyone in my house turned vegetarian, I stopped using my airfryer and was actually thinking of getting rid of it since it is a space hog. I am so glad that I procrastinated. Never knew I could get that wonderful crispy texture on tofu so easily. I am hooked. This whole recipe is great and so easy.

      Reply
    8. Drew Jones

      October 21, 2020 at 8:24 pm

      5 stars
      Air fried tofu is the best!! I haven't tried this exact recipe yet (looks great though), but I tried something pretty similar with stuff I had in the house and it was amazing! Even without flavoring, air frying is a gamechanger for tofu!

      Reply
    9. Melody

      October 04, 2021 at 7:31 pm

      This is delightful. I tried it with pumfu (pumpkin seed tofu alternative) and happy to report it turns out just as well. Thank you!!!

      Reply

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    I believe that food is meant to be enjoyed! Whether creating a simple recipe or taking the time to cook a recipe that's more involved, this is my goal: Creating delicious food that everyone can enjoy. Read more about me...

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