This Instant Pot chicken and rice reminds me of eating in my Grandma B’s kitchen after school. It’s a brothy dish, not dry, similar to a bog or congee. (Scroll through…
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This is a rich and moist Instant Pot red velvet cake with a boozy twist; Kahlua in the cake, Baileys’s Irish Cream in the frosting. It might even remind you of…
From start to finish, we were eating this pressure cooker goulash in less than 30 minutes. That alone almost makes it worth trying. This is a perfect weeknight meal when you’re in…
This Instant Pot bruschetta pasta is well-balanced on every level. First, the sauce is rich, creamy, and savory; while the bruschetta topping is light, fresh, and acidic in the best way.…
This Instant Pot carrot cake is very moist and is perfectly spiced. It also has a slightly more dense texture than an oven-baked cake that is comparable with a quick bread.…
These pressure cooker stuffed peppers are full-flavored and topped with salty parmesan cheese. It’s a warm, comforting, and easy complete meal. They also have a stuffing that’s more saucy and less…
This Instant Pot black bean soup is packed with bold, well-balanced, and full-bodied flavor. Not to mention almost a mouthful of bacon in every bite! It feels like the best of…
This Instant Pot Pumpkin Bread is easily made from scratch and full of Fall flavors. Perfect served with a cup of coffee or glass of milk! It’s really moist and slightly…
Instant Pot Spaghetti Squash with Greek Style (Originally posted on September 11,2018. Updated recipe and photos on July 8, 2019.) I don’t know about you, but I had never eaten spaghetti…
Instant Pot Boiled Peanuts (Originally posted on December 28, 2018. Updated recipe on July 5, 2019) I don’t think people around the world eat boiled peanuts. I mean, we eat them…
