From start to finish, we were eating this pressure cooker goulash in less than 30 minutes. That alone almost makes it worth trying. This is a perfect weeknight meal when you’re in…
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This Instant Pot bruschetta pasta is well-balanced on every level. First, the sauce is rich, creamy, and savory; while the bruschetta topping is light, fresh, and acidic in the best way.…
These pressure cooker stuffed peppers are full-flavored and topped with salty parmesan cheese. It’s a warm, comforting, and easy complete meal. They also have a stuffing that’s more saucy and less…
Air Fryer Tofu Buddha Bowl Originally posted on August 25, 2017. Updated with new images and process shots. I don’t know about you, but I’ve never been the biggest fan of…
Vegan Tofu Stir-Fry With Sweet and Spicy Peanut Sauce I have to admit… I have never been a big fan of tofu. There’s something about the texture that can get weird…
Vegan Burger Recipe Butterbean Burgers: When Vegans Go Southern If there’s anything that we miss while eating a plant-based diet, burgers are near the top of that list. And let’s be…
Perfect Filet Mignon: How to Make a Happy Wife It’s true what they say: happy wife, happy life. I am so blessed with both! And one thing that keeps my wife…
Instant Pot Turkey Chili As much as I love comfort food, I’m not a fan of the consequences. I often find myself taking my favorite recipes and tweaking them to fit…
Instant Pot Taco Soup in 2 Simple Steps! I love tacos almost as much as I love soup. Well, not really, but it sounded good, right? I do actually like tacos…
Instant Pot Chicken Mushroom Soup We recently wrapped up a season of eating low-carb. And while it’s very effective for losing a few pounds, my wife and I are in agreement…
