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    Home » How To

    How To Cook Beef Wellington Like Gordon Ramsay

    Published March 3, 2017. Last modified January 18, 2020 By Gary White

    4.3K shares
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    How To Make Beef Wellington Like Gordon Ramsay | The Foodie Eats

    I Could Tell You... but They'd Probably Sue Me

    There are few dishes as elegant and luxurious as Beef Wellington. So when I decided to start throwing dinner parties, there was only one thing that had to be on the menu: Beef Wellington! Now, at that point, I had never even eaten it before. But I had seen so many episodes of Hell's Kitchen that I felt like I knew what it tasted like.

    How To Make Beef Wellington Like Gordon Ramsay | The Foodie Eats

    So what did I do? I took to YouTube to watch the man himself make it. Over and over and over again...

    I mean, I must have watched those videos 30 times each. But I was determined to nail it!

    And the result...

    Beef Wellington (first try) | The Foodie Eats

    A mess. But actually, I was so proud of it. I ended up making it 3 or 4 more times, with the same loose, soggy result. Then, as I was watching a more recent season of MasterChef, I noticed something different. They were adding a layer of crepe! I'm not sure when (if ever) GR modified the recipe, but I found no record of it on his website where I got the original recipe (except in the photo, which I noticed while writing this) or in the YouTube tutorials. Until...

    This past Christmas, I received the Gordon Ramsay Masterclass as a gift. My family knew this was the perfect gift for me, and I highly recommend the $90 investment. And low and behold, what did I find? The missing steps to the recipe!

    It's all about the crepe. That layer will absorb the moisture and protect your puff pastry from becoming mush. The mushrooms are also prepared differently, which I definitely prefer. Now, I feel like a pro. But don't get me wrong... It is a lot of work.

    Now This is Beef Wellington!

     

    How To Make Beef Wellington Like Gordon Ramsay | The Foodie Eats

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    Reader Interactions

    Comments

    1. Corrine

      March 04, 2017 at 12:18 am

      Yum!!! Now, when can I host a dinner party?!

      Reply
      • Chef Gary

        March 04, 2017 at 12:27 am

        Call me. Let's look at our calendars!

        Reply
    2. Pirate Chef

      March 04, 2017 at 1:52 am

      Wow man, looks awesome! Nice work on a hard dish! I've eaten it, but never attempted to cook it myself, it's sooooo fancy! I can't wait to see what's next!

      Reply
      • Chef Gary

        March 03, 2017 at 9:21 pm

        Thanks man. We still need to get you over here for dinner!

        Reply
    3. Cara Jae

      March 03, 2017 at 9:47 pm

      Yummm.. looks amazing my talented friend!

      Reply
    4. Cara Jae

      March 03, 2017 at 9:55 pm

      <3

      Reply
    5. Paige

      March 05, 2017 at 7:17 pm

      I've always wanted to try to make that...I just might now. Thanks friend 🙂

      Reply
      • Chef Gary

        March 06, 2017 at 8:57 am

        It is a show stopper! Good luck, and please share pics!

        Reply
    6. Jesse

      March 06, 2017 at 1:15 pm

      I just ate lunch...read this article...drooled over the pictures...now, I am hungry again...as if I did not just eat 5 minutes ago. YUMMMMMYYYY

      Reply
      • Chef Gary

        March 06, 2017 at 1:25 pm

        ? you're welcome!

        Reply
    7. Matthew

      November 07, 2017 at 8:54 pm

      This thing was magical! Dare I say better than a plate of hot, crispy, greasy bacon? Yes, yes we are! Top notch Chef Gary! Keep them coming?

      Reply
    8. Jesse

      November 08, 2017 at 11:19 am

      Soooo...can we schedule a "dinner party" at my house on Thursday, November 23rd and Sunday, December 25th? LOL!

      Reply
      • Chef Gary

        November 09, 2017 at 3:32 pm

        I don’t know if you’re ready to pay the tax on those dates. ? However, we can schedule something else...

        Reply
    9. Morgan

      December 27, 2018 at 6:16 pm

      Where is the recipe ?

      Reply
    10. Marianne

      January 17, 2019 at 9:45 pm

      Waiting on the recipe................ ????

      Reply
    11. Marianne

      January 17, 2019 at 9:45 pm

      Is there a recipe online for the Gordon Ramsay Beef Wellington?

      Reply
      • Gary

        January 18, 2019 at 8:17 am

        Hi Marianne. In the post I link to this recipe: https://www.gordonramsay.com/gr/recipes/beef-wellington/ . However, the point of the post is to share that there is a step missing that they only share in the Master Class course; the crepe. Out of respect for Gordon Ramsay, I will not repost his recipe here, but you can find the recipe he has made public at the above link.

        Reply
    12. Marianne

      January 17, 2019 at 9:46 pm

      If this is a duplicate QUESTION.... What is the ANSWER?

      Reply
    13. Solveig

      December 18, 2019 at 7:43 pm

      What sort of crepe?

      Reply
      • Gary White

        December 29, 2019 at 7:26 pm

        Just a basic, simple crepe. I did add thyme to mine though.

        Reply
    14. Nisha

      December 12, 2021 at 12:56 pm

      Can this recipe be prepared without using the parma ham? My guests don't eat pork.

      Reply
      • Gary White

        February 14, 2022 at 9:26 am

        You could certainly switch out for different deli meat. One that has a big flavor, maybe like turkey pastrami?

        Reply

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    Meet Gary:

    I believe that food is meant to be enjoyed! Whether creating a simple recipe or taking the time to cook a recipe that's more involved, this is my goal: Creating delicious food that everyone can enjoy. Read more about me...

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