I like food. I mean, I really, really like food. I can remember taking Jiffy cornbread to school in 3rd grade for show-and-tell. Who does that? Yep, me. By the time I was in middle school, I could cook dinner for the whole family. And I did often – lasagna was (and still is) a specialty. So by the time I left for college, I could hold my own more than most 18-year-old guys.

I was a bachelor until age 35. And over the years, I’ve worked in some fantastic restaurants with great chefs. They exposed me to a whole new level of food – ingredients and cuisines. So what I would learn at work, I often tried to duplicate at home. I also went through seasons of eating different diets – from vegan to low-carb.

Long story short… I’ve learned a lot over the years. And now, my wife and children get to reap the benefits. I’m always trying new things in the kitchen; techniques I’ve more than likely learned on YouTube. Hey, don’t knock it.

This Blog

On this site, I intend to share all kinds of stuff – from the super simple to the super fancy. Because let’s face it… The foodie eats comfort food too. I will review recipes, share original recipes, give tips on methods, etc.

Dinner Parties

To learn more about dinner party options, visit our booking page here. To see us in action, take a look at the video below.

Please comment, share your tips, and engage in conversation!