Vegan Green Bean Casserole

Vegan Green Bean Casserole

(And it’s Gluten-Free!)

One of the saddest things things I’ve ever experienced was seeing the look on my wife’s face last Thanksgiving when she realized she couldn’t eat the green bean casserole. So it was my mission to create a vegan green bean casserole that our whole family would enjoy, without it tasting like… well, vegan and gluten-free. The secret: was the homemade cream of mushroom soup that has no dairy or flour. It’s so, so good!

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Vegan Green Bean Casserole | The Foodie Eats

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Vegan Green Bean Casserole

Finally! A vegan green bean casserole that doesn't taste like it's missing anything. In fact, it's possibly better than the original!
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: Vegan
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 12
Calories: 243kcal
Author: The Foodie Eats

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • In a medium casserole dish - combine soup, green beans, and half of the onions. Mix well to combine. Bake for about 25 minutes (should be hot and bubbling).
  • Remove dish from oven. Mix well, then top with remaining onions.
  • Bake for another 10 minutes.
  • Serve and enjoy!

Nutrition

Calories: 243kcal | Carbohydrates: 24g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 383mg | Potassium: 553mg | Fiber: 4g | Sugar: 5g | Vitamin A: 945IU | Vitamin C: 16.7mg | Calcium: 85mg | Iron: 1.4mg
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2 Comments

  • Reply
    Katie
    January 27, 2018 at 5:39 pm


    This was a hit on Thanksgiving!

  • Reply
    Amanda R.
    November 22, 2018 at 2:57 pm


    This was perfect! Our non-vegans loved it too!

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