Vegan Green Bean Casserole

(And it’s Gluten-Free!)

One of the saddest things things I’ve ever experienced was seeing the look on my wife’s face last Thanksgiving when she realized she couldn’t eat the green bean casserole. So it was my mission to create a vegan green bean casserole that our whole family would enjoy, without it tasting like… well, vegan and gluten-free. The secret: was the homemade cream of mushroom soup that has no dairy or flour. It’s so, so good!

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More vegan holiday dishes:

• Vegan Cauliflower Stuffing
• Vegan Cream of Mushroom Soup
• Vegan Potato Salad with Lemon, Dill and Dijon

★ Did you make this Vegan Green Bean Casserole? Please give it a star rating below! ★

Vegan Green Bean Casserole

Finally! A vegan green bean casserole that doesn't taste like it's missing anything. In fact, it's possibly better than the original!

5 from 1 vote

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Course: Side Dish

Cuisine: Vegan

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: 12

Calories: 243kcal

Author: The Foodie Eats

Ingredients

• 2 cups vegan cream of mushroom soup
• 58 oz canned green beans drained
• 12 oz gluten-free french fried onions

Instructions

• Preheat oven to 350 degrees.
• In a medium casserole dish - combine soup, green beans, and half of the onions. Mix well to combine. Bake for about 25 minutes (should be hot and bubbling).
• Remove dish from oven. Mix well, then top with remaining onions.
• Bake for another 10 minutes.
• Serve and enjoy!

Nutrition

Calories: 243kcal | Carbohydrates: 24g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 383mg | Potassium: 553mg | Fiber: 4g | Sugar: 5g | Vitamin A: 945IU | Vitamin C: 16.7mg | Calcium: 85mg | Iron: 1.4mg

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