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    Home » Gluten-Free

    Vegan Cauliflower Stuffing

    Published November 7, 2017. Last modified January 18, 2020 By Gary White

    537 shares
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    Vegan & Gluten-Free Cauliflower Stuffing | The Foodie Eats

    I'm very excited to bring this cauliflower stuffing to our next holiday meal. Especially since my sister-in-law has been eating plant-based for quite some time now. And since she won't be eating the macaroni and cheese, at least she can enjoy some delicious stuffing. And believe me, this tastes every bit as good as a traditional one.

    Vegan & Gluten-Free Cauliflower Stuffing | The Foodie Eats

    ★ Did you make this Cauliflower Stuffing? Please give it a star rating below!★

    Vegan Cauliflower Stuffing

    This cauliflower stuffing is both vegan and gluten-free. It is delicious, seasoned to perfection and great for any holiday table.
    5 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Cuisine: Vegan
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 12
    Calories: 61kcal
    Author: Gary White

    Ingredients

    • ¼ cup olive oil could sub veg stock
    • ½ cup yellow onion diced
    • ½ cup carrots peeled, diced
    • 1 green bell pepper diced
    • ⅓ celery diced
    • 1 head cauliflower chopped
    • 8 oz. mushrooms diced
    • 3 tsp. sea salt separated
    • 1 tsp. black pepper
    • 2 Tbsp. white wine vinegar
    • 1 Tbsp. poultry seasoning
    • ¼ cup fresh parsley finely chopped
    • 1 Tbsp. fresh rosemary finely chopped
    • ½ cup vegetable broth

    Instructions

    • In a large skillet - Add oil, onion, carrot, bell pepper, and celery. Season with one tsp. salt and one tsp. black pepper. Sauté for 5 minutes, then add vinegar and continue cooking for 2-3 more minutes.
    • Add cauliflower and mushrooms and mix well to combine. Season with 2 tsp. salt and poultry seasoning. Cook until tender, 5-7 minutes more, stirring frequently.
    • Add parsley, rosemary, and vegetable broth and mix well. Cover and cook for about 10 minutes (or until vegetables reach desired tenderness), stirring occasionally.
    • Serve and enjoy!

    Nutrition

    Calories: 61kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Sodium: 527mg | Potassium: 159mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1125IU | Vitamin C: 15.6mg | Calcium: 26mg | Iron: 0.8mg
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    Reader Interactions

    Comments

    1. Katie

      January 27, 2018 at 5:36 pm

      5 stars
      Love it!

      Reply

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    Meet Gary:

    I believe that food is meant to be enjoyed! Whether creating a simple recipe or taking the time to cook a recipe that's more involved, this is my goal: Creating delicious food that everyone can enjoy. Read more about me...

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    537 shares
    537 shares