Vegan Potato Salad with Lemon, Dill and Dijon

Vegan Potato Salad with Lemon, Dill and Dijon

(Easy Potato Salad Recipe)

I don’t think this vegan potato salad could actually be any easier to make. But don’t let that fool you. This easy potato salad recipe packs a massive flavor punch that will have you going back for more before you’re even finished with your first serving.

How to Make It Even Easier… Use This Guy:


Vegan Potato Salad | Easy Potato Salad Recipe | The Foodie Eats

Vegan Potato Salad with Lemon, Dill and Dijon

I don't think this easy potato salad could actually be any easier to make. But don't let that fool you. It packs a massive flavor punch.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 254kcal
Author: The Foodie Eats

Ingredients

  • 3 lbs. gold potatoes peeled, cut into ¾ inch chunks
  • 4 cups water
  • 1/2 cup vegan mayo
  • 2 tsp. Dijon mustard
  • 2 Tbsp. lemon juice
  • 1 tsp. fresh dill finely chopped
  • 2 tsp. sea salt
  • 1/4 tsp. black pepper

Instructions

  • For pressure cooker: Add potatoes and 6 cups of water to Instant Pot. Close lid and set manual time for 4 minutes. Once cook time complete, quick-release pressure. Pour potatoes into a colander, then transfer to a sheet pan to cool.
  • For stovetop: Add potatoes to a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer for about 10 unites - until barely tender. Transfer to a sheet pan to cool.
  • In a large mixing bowl - add mayo, Dijon, lemon juice, dill, salt, and pepper and whisk to combine well.
  • Then add potatoes to bowl and gently mix until fully combined.
  • Refrigerate for a few hours before serving.
  • Enjoy!

Nutrition

Calories: 254kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Sodium: 793mg | Potassium: 942mg | Fiber: 5g | Vitamin A: 65IU | Vitamin C: 28.5mg | Calcium: 75mg | Iron: 7.4mg

Vegan Potato Salad | Easy Potato Salad Recipe | The Foodie Eats

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1 Comment

  • Reply
    Matthew
    March 13, 2018 at 7:59 pm

    5 stars
    Yummy!!!!!

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