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Vegan Potato Salad with Lemon, Dill and Dijon

Vegan Potato Salad | Easy Potato Salad Recipe | The Foodie Eats
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Vegan Potato Salad with Lemon, Dill and Dijon

(Easy Potato Salad Recipe)

I don’t think this vegan potato salad could actually be any easier to make. But don’t let that fool you. This easy potato salad recipe packs a massive flavor punch that will have you going back for more before you’re even finished with your first serving.

How to Make It Even Easier… Use This Guy:

Vegan Potato Salad | Easy Potato Salad Recipe | The Foodie Eats

5.0 from 1 reviews
Vegan Potato Salad with Lemon, Dill and Dijon
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Ingredients
  • 3 lbs. gold potatoes - peeled, cut into ¾ inch chunks
  • 4 cups water
  • ½ cup vegan mayo
  • 2 tsp. Dijon mustard
  • 2 Tbsp. lemon juice
  • 1 tsp. fresh dill - finely chopped
  • 2 tsp. sea salt
  • ¼ tsp. black pepper
Instructions
  1. For pressure cooker: Add potatoes and 6 cups of water to Instant Pot. Close lid and set manual time for 4 minutes. Once cook time complete, quick-release pressure. Pour potatoes into a colander, then transfer to a sheet pan to cool.
  2. For stovetop: Add potatoes to a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer for about 10 unites - until barely tender. Transfer to a sheet pan to cool.
  3. In a large mixing bowl - add mayo, Dijon, lemon juice, dill, salt, and pepper and whisk to combine well.
  4. Then add potatoes to bowl and gently mix until fully combined.
  5. Refrigerate for a few hours before serving.
  6. Enjoy!

Vegan Potato Salad | Easy Potato Salad Recipe | The Foodie Eats

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1 Comment

  • Reply
    Matthew
    March 13, 2018 at 7:59 pm

    Yummy!!!!!

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