Thai Noodle Salad with Sweet and Spicy Peanut Sauce

Thai Noodle Salad

With Sweet and Spicy Peanut Sauce

I normally don’t think pasta when I think salad. But this Thai noodle salad is pretty much the best of two worlds: the pleasure of eating pasta and the satisfaction of eating salad.

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Thai Noodle Salad with Sweet and Spicy Peanut Sauce

Sweet, spicy and savory vegan pasta salad. Serve warm or cold.
5 from 1 vote
Print Pin Rate
Course: Salad
Cuisine: Thai
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 526kcal
Author: The Foodie Eats

Ingredients

  • 14 oz. Thai rice noodles
  • 2 Tbsp. sesame oil
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup molasses
  • 2 Tbsp. Sriracha
  • 1/4 cup lime juice
  • 1 tsp. fresh ginger peeled, grated
  • 1 Tbsp. garlic minced
  • 2 carrots ribboned
  • 2 green onions thinly sliced diamonds
  • 4 oz. fresh spinach
  • 1 red bell pepper thinly sliced
  • 1/4 cup roasted peanuts crushed
  • 1 limes for garnish

Instructions

  • Cook noodles according to directions listed on package.
  • Meanwhile, for the sauce - In a small bowl, add sesame oil, peanut butter, soy sauce, molasses, Sriracha, lime juice, ginger, and garlic. Whisk to combine.
  • Drain and rinse noodles, then add to a large mixing bowl. While still warm (and before they become sticky), add sauce and mix well to coat thoroughly.
  • Add carrots, spinach, and bell peppers and mix to combine. Then top with green onions and peanuts.
  • Serve warm, cold, or at room temperature. Enjoy!

Nutrition

Calories: 526kcal | Carbohydrates: 58g | Protein: 14g | Fat: 28g | Saturated Fat: 5g | Sodium: 1266mg | Potassium: 997mg | Fiber: 6g | Sugar: 22g | Vitamin A: 8745IU | Vitamin C: 60.1mg | Calcium: 122mg | Iron: 3.4mg

 

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1 Comment

  • Reply
    Katie
    January 27, 2018 at 5:52 pm

    5 stars
    Great recipe! I love the flavors of the peanut sauce.

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