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Thai Noodle Salad with Sweet and Spicy Peanut Sauce

Thai Noodle Salad with Sweet and Spicy Peanut Sauce | The Foodie Eats
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Thai Noodle Salad

With Sweet and Spicy Peanut Sauce

I normally don’t think pasta when I think salad. But this Thai noodle salad is pretty much the best of two worlds: the pleasure of eating pasta and the satisfaction of eating salad.

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5 from 1 vote
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Thai Noodle Salad with Sweet and Spicy Peanut Sauce

Sweet, spicy and savory vegan pasta salad. Serve warm or cold.

Course Salad
Cuisine Thai
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 526 kcal
Author The Foodie Eats

Ingredients

  • 14 oz. Thai rice noodles
  • 2 Tbsp. sesame oil
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup molasses
  • 2 Tbsp. Sriracha
  • 1/4 cup lime juice
  • 1 tsp. fresh ginger peeled, grated
  • 1 Tbsp. garlic minced
  • 2 carrots ribboned
  • 2 green onions thinly sliced diamonds
  • 4 oz. fresh spinach
  • 1 red bell pepper thinly sliced
  • 1/4 cup roasted peanuts crushed
  • 1 limes for garnish

Instructions

  1. Cook noodles according to directions listed on package.
  2. Meanwhile, for the sauce - In a small bowl, add sesame oil, peanut butter, soy sauce, molasses, Sriracha, lime juice, ginger, and garlic. Whisk to combine.
  3. Drain and rinse noodles, then add to a large mixing bowl. While still warm (and before they become sticky), add sauce and mix well to coat thoroughly.
  4. Add carrots, spinach, and bell peppers and mix to combine. Then top with green onions and peanuts.
  5. Serve warm, cold, or at room temperature. Enjoy!
Nutrition Facts
Thai Noodle Salad with Sweet and Spicy Peanut Sauce
Amount Per Serving
Calories 526 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 5g 25%
Sodium 1266mg 53%
Potassium 997mg 28%
Total Carbohydrates 58g 19%
Dietary Fiber 6g 24%
Sugars 22g
Protein 14g 28%
Vitamin A 174.9%
Vitamin C 72.8%
Calcium 12.2%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.

 

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1 Comment

  • Reply
    Katie
    January 27, 2018 at 5:52 pm

    Great recipe! I love the flavors of the peanut sauce.

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