Homemade Italian Sausage – Whole30 Compliant
When you really want to know what’s in your food, the only real answer is to make it yourself. And that pretty much the way of life when following a plan like Whole30. Well, we are currently in a round of the plan so we’ll be documenting and sharing what we’re eating to hopefully help others. The good thing about it is this… No matter if you’re doing Whole30 or not, this homemade Italian sausage is delicious at any time! It’s not sweet at all and has a medium spice level.
And this is the AMAZING Result…
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Homemade Italian Sausage
- 2 lbs. lean ground pork
- 2 Tbsp. red wine vinegar
- 2 tsp. sea salt
- 2 tsp. black pepper
- 2 tsp. dried parsley
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. dried basil
- 1 tsp. paprika
- 1 tsp. red pepper flakes
- 1/2 tsp. fennel seeds
Place lean ground pork in large glass bowl. Pour red wine vinegar over meat, then add all spices. Using your hands, mix together very well until spices are evenly distributed.
Seal in an airtight container and refrigerate for at least 8 hours.