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    Home » Instant Pot

    Instant Pot Sausage, Potato and Kale Soup

    Published November 29, 2018. Last modified November 29, 2018 By Gary White

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    Instant Pot Sausage, Potato and Kale Soup image for Pinterest

    Instant Pot Sausage Potato and Kale Soup

    I love sausage in soups. But here’s the problem. Almost every soup recipe I come across will use the sausage to add flavor to the soup. That’s a great intention, but (in my opinion) it’s actually a total fail. If you boil it for any extended period of time, all the flavor will go into the broth. And then you’re left with flavorless sausage. This Instant Pot sausage potato and kale soup delivers!

    Check out the recipe below to see how to retain the crispiness of the sausage.

     

    Sausage, Potato and Kale Soup in bowl with tomatoes in background

     

    Suggested Ingredients for Whole 30 Compliance

    Pacific Chicken Bone Broth for Instant Pot Sausage Potato and Kale Soup

    Aidells Chicken & Apple Sausage for Instant Pot Sausage Potato and Kale Soup

    The Process

    sausage frying in Instant Pot

    Using sauté setting on Instant Pot ­- Once hot, add oil and cook sausage until crispy. About 3 minutes each side. Remove and set aside.

     

    sautéing onions, carrots, celery, and thyme in Instant Pot

    Add onions, carrots, celery, thyme, and vinegar ­ cook for 3 minutes, making sure to scrape up bits from bottom.

     

    soup ingredients in Instant Pot

    Add all remaining ingredients (except sausage) to pot...

     

    raw kale in Instant Pot

    ...and mix well. Lock lick and cook for 5 minutes at high pressure.

     

    sausage, potato and kale soup in Instant Pot

    Once time is complete, quick­-release pressure then remove lid. Remove bay leaf and thyme sprigs. Add sausage slices to pot and mix well.

     

    And as Always... Please Pin & Share the Love!

    Instant Pot Sausage, Potato and Kale Soup image for Pinterest

     

    More Instant Pot Soups:

    • Beef Vegetable Soup
    • Turkey Soup with Mushrooms, Sweet Potatoes and Spinach
    • Butternut Squash Soup

     

    ★ Did you make this Sausage Potato and Kale Soup?

    Please give it a star rating below! ★

     

    Sausage Potato Kale Soup in bowl with tomatoes in background.

    Instant Pot Sausage, Potato and Kale Soup

    This soup is so easy to make you might be surprised it's as delicious as it is - complete with crispy sausage and kale!
    No ratings yet
    Print Pin Rate
    Course: Soup
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 10
    Calories: 221kcal
    Author: Gary White

    Ingredients

    • 12 oz. sausage links sliced
    • 1 Tbsp. olive oil
    • 1 lb. petite gold potatoes ½-inch cubes
    • 2 Tbsp. white wine vinegar
    • ½ cup yellow onion diced
    • ⅓ cup carrots sliced
    • ¼ cup stalk celery diced
    • 6 thyme sprigs
    • 1 bay leaf
    • 6 cups chicken stock
    • 4 tomatoes diced
    • 8 oz. kale de-­ribbed, roughly torn
    • 2 tsp. sea salt
    • ½ tsp. black pepper

    Instructions

    • Using sauté setting on Instant Pot ­- Once hot, add oil and cook sausage until crispy. About 3 minutes each side. Remove and set aside.
    • Add onions, carrots, celery, thyme, and vinegar ­ cook for 3 minutes, making sure to scrape up bits from bottom.
    • Add all remaining ingredients (except sausage) to pot and mix well.
    • Lock lick and cook for 5 minutes at high pressure.
    • Once time is complete, quick­-release pressure then remove lid.
    • Remove bay leaf and thyme sprigs. Add sausage slices to pot and mix well.
    • Serve and enjoy!

    Nutrition

    Calories: 221kcal | Carbohydrates: 16g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 634mg | Potassium: 686mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3455IU | Vitamin C: 41.5mg | Calcium: 68mg | Iron: 2.7mg
    Tried this Recipe? Tag us Today!Mention @The.Foodie.Eats or tag #TheFoodieEats!

     

    THIS POST MAY CONTAIN AFFILIATE LINKS. TO FIND OUT MORE VISIT OUR DISCLOSURE PAGE.

    More Instant Pot Recipes

    • Pressure Cooker Corned Beef and Cabbage with Crispy Top
    • Instant Pot Lentil Soup with Curry and Potatoes
    • Instant Pot Split Pea Soup with Leftover Ham
    • Instant Pot Pumpkin Cheesecake with Maple Glaze

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    Meet Gary:

    I believe that food is meant to be enjoyed! Whether creating a simple recipe or taking the time to cook a recipe that's more involved, this is my goal: Creating delicious food that everyone can enjoy. Read more about me...

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