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    Home » Instant Pot

    Pressure Cooker Mashed Potatoes

    Published April 14, 2018. Last modified March 25, 2024 By Gary White

    333 shares
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    These pressure cooker mashed potatoes are rich and creamy with a bold flavor! 

    Pressure Cooker Mashed Potatoes | The Foodie Eats

    I know, I know... Who needs another recipe for pressure cooker mashed potatoes? But trust me on this one. These are actually different - and in the best way! They have a rich, creamy texture (I know, nothing new) and a bold flavor!

    Most mashed potatoes use a combination of a few different ingredients: butter, milk, sour cream, and garlic. Well, we've changed it up just a bit. We're using evaporated milk instead of regular milk. And we've added onion powder for an unexpected kick. And we love it! The potatoes are perfect with other highly seasoned dishes - like steak or short ribs!

    Pressure Cooker Mashed Potatoes | The Foodie Eats

    Why Use Evaporated Milk?

    The purpose of the evaporated milk (usually used in baking) is simple: the flavor. Sure, you can absolutely use any milk in pressure cooker mashed potatoes. So the only reason to choose any over another is the flavor, right?

    My mom always used evaporated in her baked mac and cheese, which was my favorite food for most of my life. So I must've developed a taste for it over the years because now I use it every chance I get. Lol... But it really is delicious, so you should try it too!

    How to Make Pressure Cooker Mashed Potatoes

    Pressure Cooker Mashed Potatoes | The Foodie Eats
    Pour 1 cup of water into pressure cooker. Add steamer basket and fill with potatoes. Cook at high pressure for 8 minutes, then quick-release the pressure.
    Pressure Cooker Mashed Potatoes | The Foodie Eats
    Meanwhile, add butter, milk, salt, pepper, garlic powder, and onion powder to a small sauce pan.
    Pressure Cooker Mashed Potatoes | The Foodie Eats
    Bring to a simmer and mix well. Keep warm until potatoes are ready.
    Pressure Cooker Mashed Potatoes | The Foodie Eats
    Add potatoes to a large mixing bowl.
    Pressure Cooker Mashed Potatoes | The Foodie Eats
    Pour in milk/butter mixture.
    Pressure Cooker Mashed Potatoes | The Foodie Eats
    Using a potato masher, mash and mix potatoes until desired consistency is reached.
    Pressure Cooker Mashed Potatoes | The Foodie Eats
    Serve immediately. Enjoy!

    ★ Did you make these pressure cooker mashed potatoes?

    Please give it a star rating below!★

    Pressure Cooker Mashed Potatoes | The Foodie Eats

    Pressure Cooker Mashed Potatoes

    Rich and creamy mashed potatoes with a bold flavor!
    5 from 3 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 8
    Calories: 203kcal
    Author: Gary White

    Ingredients

    • 3 lbs. gold potatoes peeled, chopped
    • 1 cup water
    • ¼ cup butter
    • 5 oz. evaporated milk
    • 1 tsp. sea salt
    • ¼ tsp. black pepper
    • ¼ tsp. garlic powder
    • ¼ tsp. onion powder

    Instructions

    • Pour 1 cup of water into pressure cooker. Add steamer basket and fill with potatoes. Cook at high pressure for 8 minutes, then quick-release the pressure.
    • Meanwhile, add butter, milk, salt, pepper, garlic powder, and onion powder to a small sauce pan. Bring to a simmer and mix well. Keep warm until potatoes are ready.
    • Add potatoes to a large mixing bowl and pour in milk/butter mixture. Using a potato masher, mash and mix potatoes until desired consistency is reached.
    • Serve immediately. Enjoy!

    Nutrition

    Calories: 203kcal | Carbohydrates: 29g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 333mg | Potassium: 841mg | Fiber: 5g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 21.8mg | Calcium: 132mg | Iron: 5.9mg
    Tried this Recipe? Tag us Today!Mention @thefoodieeats or tag #TheFoodieEats!

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    Reader Interactions

    Comments

    1. Joan Farquharson

      April 16, 2021 at 3:57 pm

      5 stars
      This recipe has become such a staple for me! It’s so quick to make and turned out so good!

      Reply
    5 from 3 votes (2 ratings without comment)

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    I believe that food is meant to be enjoyed! Whether creating a simple recipe or taking the time to cook a recipe that's more involved, this is my goal: Creating delicious food that everyone can enjoy. Read more about me...

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