Pumpkin Oat Bread in the Instant Pot or Oven
This flourless pumpkin oat bread is the perfect heart healthy, low sugar breakfast for a fall morning. With just two easy steps to follow, it can be prepped in under five minutes. Then bake it as bread, muffins, or mini-muffins, or pour it in a pan and bake it in your Instant Pot! You’ll find instructions for all baking options in the recipe card below.
This bread is lightly sweetened. But you can easily bump up the sweetness by adding more sugar. However, we’ve found this to be the perfect level of sweetness for our family. Even our toddlers approve!
And this is the AMAZING Result…
More Instant Pot breakfast recipes:
- Banana Oat Bread in the Instant Pot
- Instant Pot Banana Bread with Peanut Butter and Chocolate
- Instant Pot Frittata with Sausage, Mushrooms and Feta
- Instant Pot Pumpkin Bread Made from Scratch
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Pumpkin Oat Bread
This lightly sweetened pumpkin oat bread is the perfect fall breakfast or snack. It's healthy, low sugar, and gluten-free! Make it in the Instant Pot, or in the oven.
- 2 cups instant oatmeal
- 1 tsp. baking soda
- 1 tsp. pumpkin pie spice
- 1/4 cup sugar
- 1 1/4 cups pumpkin purée
- 1/4 cup maple syrup
- 2 large eggs
- 1/2 tsp vanilla extract
Add all dry ingredients to the blender, then add pumpkin, followed by all remaining wet ingredients on top. Blend until smooth and well combined.
To cook in Instant Pot:
Spray a 7-inch pan with nonstick cooking spray. Pour in batter and spread out evenly. Then cover with foil.
Add a 3-inch trivet to pot, along with 1 1/2 cups of water. Place pan on top of trivet, lock lid, and cook for 60 minutes at high pressure.
Once cook time is complete, quick-release pressure. Remove pan, uncover, and allow to cool for 10 minutes before serving.
To bake in oven:
Spray muffin, mini-muffin, or loaf pan with nonstick cooking spray. Distribute batter evenly into 24-count mini muffin tin, or 12-count standard muffin tin. Bake mini muffins for 9 minutes at 400 degrees F. If making standard muffins, bake at 400 degrees F for 15 minutes, or until a toothpick inserted in the center comes out clean. If baking in a loaf pan, bake for 30-35 minutes at 350 degrees F.
*Gluten-free when prepared with gluten-free oats.