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Instant Pot Salsa Chicken with Lime and Black Beans

Instant Pot Salsa Chicken with Lime and Black Beans | The Foodie Eats
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Instant Pot Salsa Chicken with Lime and Black Beans

At lease twice a week, it’s absolutely necessary for a quick and easy meal in our household. We have 3 kids under age 4, run two business, and are involved in several community groups. We are very busy people. So recipes like this Instant Pot salsa chicken are our go-to meals on those days when our schedules are full. Any time we can have dinner on the table in less than half an hour is a big win!

 

Instant Pot Salsa Chicken with Lime and Black Beans | The Foodie Eats

 

The Process

Instant Pot Salsa Chicken with Lime and Black Beans | The Foodie Eats

Add salsa, lime juice, and taco seasoning to pot…

 

Instant Pot Salsa Chicken with Lime and Black Beans | The Foodie Eats

…and mix well.

 

Instant Pot Salsa Chicken with Lime and Black Beans | The Foodie Eats

Add chicken breasts to pot…

 

Instant Pot Salsa Chicken with Lime and Black Beans | The Foodie Eats

…and press them down to submerge them in the salsa. Cook for 10 minutes at high pressure.

 

Instant Pot Salsa Chicken with Lime and Black Beans | The Foodie Eats

Once cook time is complete, allow pressure to release naturally.

 

Instant Pot Salsa Chicken with Lime and Black Beans | The Foodie Eats

Transfer chicken breasts to mixing bowl.

 

Instant Pot Salsa Chicken with Lime and Black Beans | The Foodie Eats

Using 2 forks, shred chicken into small bite-size pieces.

 

Instant Pot Salsa Chicken with Lime and Black Beans | The Foodie Eats

Return chicken to pot.

 

Instant Pot Salsa Chicken with Lime and Black Beans | The Foodie Eats

Add black beans and mix well. Allow to sit for 10 minutes before serving.

 

And this is the AMAZING Result…

Instant Pot Salsa Chicken with Lime and Black Beans | The Foodie Eats

 

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Instant Pot Salsa Chicken with Lime and Black Beans | The Foodie Eats

 

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Instant Pot Salsa Chicken with Lime and Black Beans

Easy peasy recipe, with just a couple steps, perfect for a weeknight dinner.

Prep Time 1 minute
Cook Time 14 minutes
Total Time 15 minutes
Servings 8
Calories 243 kcal
Author The Foodie Eats

Ingredients

  • 1 1/2 cups salsa
  • 3 Tbsp. lime juice
  • 1/4 cup taco seasoning
  • 2-3 lbs. boneless skinless chicken breasts
  • 30 oz. canned black beans drained

Instructions

  1. Add salsa, lime juice, and taco seasoning to pot and mix well. Add chicken breasts to pot and press them down to submerge them in the salsa. Cook for 10 minutes at high pressure.

  2. Once cook time is complete, allow pressure to release naturally.

  3. Transfer chicken breasts to mixing bowl. Using 2 forks, shred chicken into small bite-size pieces.

  4. Return chicken to pot, add black beans, and mix well. Allow to sit for 10 minutes before serving.

  5. Serve with rice, in tacos, or as-is!

Nutrition Facts
Instant Pot Salsa Chicken with Lime and Black Beans
Amount Per Serving
Calories 243 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Cholesterol 72mg 24%
Sodium 971mg 40%
Potassium 892mg 25%
Total Carbohydrates 21g 7%
Dietary Fiber 8g 32%
Sugars 2g
Protein 31g 62%
Vitamin A 7.4%
Vitamin C 8.9%
Calcium 5.8%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.

 

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