• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Foodie Eats

  • Home
  • Recipes
    • Air Fryer Recipes
    • Dessert
    • Drinks
    • Entrée
    • Gluten-Free
    • Instant Pot
    • Sides
    • Soups
    • Starters
    • Slow Cooker
    • Vegan
    • Whole30
  • How To
  • About
    • About
    • Our Story
    • Disclosure
    • Contact
    • Privacy Ploicy
  • Subscribe
  • Instant Pot Recipes
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Air Fryer
  • Dessert
  • Drinks
  • Entrée
  • Gluten-Free
  • Instant Pot
  • Low Carb
  • Sides
  • Slow Cooker
  • Soups
  • Vegan
  • Whole30
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes

    Sweet & Savory Apple Pie with Bacon and White Cheddar

    Published May 25, 2017. Last modified January 17, 2020 By Gary White

    2.4K shares
    • Share
    • Yummly
    Jump to Recipe Print Recipe
    Sweet & Savory Apple Pie | The Foodie Eats

    This sweet and savory apple pie, with bacon and cheese, is everything you want it to be.

    Sweet & Savory Apple Pie | The Foodie Eats

    One thing I love about cooking is experimenting with flavors and discovering something new and amazing. That is exactly what happened with this sweet and savory apple pie! I'd heard of people putting cheese slices on top on apple pie, but never tried it. So I figured... why not put it in the pie itself. And as far as the bacon goes. Well, everything is just better with bacon. It's a fact.

    Get One Of These for Slicing

    Ever wonder how to get perfectly uniform slices? Well, it's possible to use a food processor (if the vegetable or fruit will fit). But more than likely you'll need a good mandoline. Not only will it ensure all the ingredients cook at the same speed, but it will cut your prep time by more than half. And that will always make a new tool worth it. I recommend this one. And while you're at it, I recommend getting a  Y Peeler too.

    Sweet & Savory Apple Pie | The Foodie Eats

    ★ Did you make this recipe? Please give it a star rating below! ★

    Sweet and Savory Apple Pie with Bacon and White Cheddar

    This sweet and savory apple pie, with bacon and cheese, is everything you want it to be.
    No ratings yet
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 1 hour 30 minutes
    Total Time: 1 hour 50 minutes
    Servings: 8
    Calories: 307kcal
    Author: Gary White

    Ingredients

    • 2 9- inch single pie crusts
    • 5 cups Granny Smith apples peeled, cored & thinly sliced
    • ½ cup all-purpose flour
    • ½ cup sugar
    • ¾ tsp. cinnamon
    • ¼ tsp. nutmeg
    • ¼ tsp. ground allspice
    • 1 tsp. salt
    • 1 orange zested
    • 2 Tbsp. lemon juice
    • 1 Tbsp. freshly squeezed orange juice
    • 8 strips bacon thick-cut
    • 6 oz. white cheddar cheese cut into ½-inch chunks

    Instructions

    • Preheat oven to 425 degrees. Once hot, place cookie sheet on bottom rack to heat up.
    • In a large mixing bowl add flour, sugar, cinnamon, nutmeg, allspice, and salt. Whisk until well blended.
    • Add thinly sliced apples, zest, and juices to sugar mixture & toss until all apple slices are coated. Let sit for 15 minutes, until apples release their juices.
    • Meanwhile, cook 8 strips of bacon until very crispy. Cut into ½-inch pieces.
    • Combine bacon and cheese with apple mixture.
    • Arrange coated apple slices, bacon, and cheese into a 9-inch unbaked pie shell.
    • Cut extra pie crust into ¾-inch strips. Arrange on top of apple pie, about ½-inch apart, to create lattice top.
    • Bake on cookie sheet for 50-55 minutes or until pie filling is bubbly and crust is golden.

    Nutrition

    Calories: 307kcal | Carbohydrates: 33g | Protein: 9g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 518mg | Potassium: 186mg | Fiber: 3g | Sugar: 23g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 169mg | Iron: 1mg
    Tried this Recipe? Tag us Today!Mention @The.Foodie.Eats or tag #TheFoodieEats!

    THIS POST MAY CONTAIN AFFILIATE LINKS. TO FIND OUT MORE VISIT MY DISCLOSURE PAGE.

     

    More Recipes

    • Pressure Cooker Corned Beef and Cabbage with Crispy Top
    • Easy No-Boil Mix-and-Dump Baked Gluten-Free Mac and Cheese
    • Instant Pot Lentil Soup with Curry and Potatoes
    • Instant Pot Split Pea Soup with Leftover Ham

    Reader Interactions

    Comments

    1. cakespy

      June 07, 2017 at 4:45 am

      Apple pie without the cheese is like a kiss without the squeeze! Love this sweet and savory health food (you know, apples). ha! Bookmarked this one!

      Reply
    2. Tara S.

      February 18, 2021 at 11:32 pm

      Thanks for sharing this recipe. I wanted to make a vegetarian savory apple and cheddar pie for dinner tonight so I adapted your recipe. As a substitute for bacon, I added chia seeds, oatmeal and smoked paprika. I used Ellie Krieger's recipe for a no-roll olive oil pie crust on the bottom and no top crust so the baking time was reduced by about half. Delicious! For the side, I served a tossed salad with a fig-balsamic vinaigrette. Thanks again for the inspiration!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Meet Gary:

    I believe that food is meant to be enjoyed! Whether creating a simple recipe or taking the time to cook a recipe that's more involved, this is my goal: Creating delicious food that everyone can enjoy. Read more about me...

    As Featured On

    Parade logo Delish logo Romper logo MSN logo Pop Sugar logo Forkly logo Shari's Berries logo Greatist logo Bulletproof Blog logo FoodBlogs logo openfit logo Brit+Co logo Misfits Market logo life Health HQ logo Zola logo Sortathing logo Pure Wow logo Cafe Mom logo VegNews logoBrightlyWell+Good

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosure

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate we earn from qualifying purchases.

    Copyright © 2021 The Foodie Eats

    2425 shares
    2425 shares