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    Home » Recipes » Lemon Dill Salmon with Stone Ground Mustard

    Lemon Dill Salmon with Stone Ground Mustard

    Published April 4, 2017. Last modified June 21, 2018 By Gary White

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    Lemon Dill Salmon

    With Stone Ground Mustard

    Who doesn't love a great lemon dill salmon dish? There's just something about the balance of rich salmon with the brightness and acidity of lemon and dill. This recipe adds a new twist to the classic flavor profile... Mustard! But not just any mustard. Take a splurge and buy the highest quality stone ground mustard you can get your hands on.

    Wait... Mayo? Really?

    Yes, really. I know, it's not low fat. But let's be honest... the most delicious stuff in life usually isn't. And keep in mind, this isn't an everyday meal. This is the type of meal you serve when entertaining guests. It definitely has that "Wow!" factor.

    But Why the Mayo?

    The mayo helps take this dish to the next level. First, the mayo will keep the salmon incredibly moist - no surprise, there's oil in mayo. It will also help create an incredible crust once the high heat of the broiler hits it. So my advice - don't skimp too much (meaning at all) on the mayo! But here's the best part- No one will even know that it's in there. There's not the slightest hint of mayo taste, so just keep that between me and you.

    And as Always... Please Pin & Share the Love!

    Lemon Dill Salmon | The Foodie Eats

    Lemon Dill Salmon with Stone Ground Mustard

    Incredibly most and flavorful salmon in less than 30 minutes!
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    Course: Main Course
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 8
    Calories: 290kcal
    Author: Gary White

    Ingredients

    • 3 lb. whole salmon filet no skin, no bones
    • ¼ cup stone ground mustard
    • 3 Tbsp. mayonaise
    • 1 lemon zested, juiced
    • 3 Tbsp. fresh dill finely chopped
    • salt & pepper

    Instructions

    • Preheat oven to 375 degrees.
    • Remove salmon from refrigerator for about 10 minutes.
    • In a small mixing bowl - combine mustard, mayonaise, lemon juice and zest, and dill.
    • Season salmon with salt and pepper, then place on a prepped roasting tray.
    • Spread mustard mixture over top of salmon, making sure to cover completely.
    • Switch oven to high broiler setting.
    • Once broiler is hot - place salmon on top rack for 6-8 minutes (until top of salmon is just slightly charred), rotating after about 4 minutes.
    • Switch oven back to 375 degrees.
    • Move salmon to middle/lower rack. Cook for 5-7 minutes.
    • Serve immediately and enjoy!

    Notes

    While salmon is under broiler, pay close attention as it cooks to prevent burning. You may want to rotate it several times, which may add a minute or two to the broiling cook time.

    Nutrition

    Calories: 290kcal | Carbohydrates: 2g | Protein: 34g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 95mg | Sodium: 202mg | Potassium: 903mg | Vitamin A: 495IU | Vitamin C: 12mg | Calcium: 40mg | Iron: 1.9mg
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    THIS POST MAY CONTAIN AFFILIATE LINKS. TO FIND OUT MORE VISIT MY DISCLOSURE PAGE.
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    We believe that food is meant to be enjoyed! Whether creating a simple recipe or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. Read more about us...

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    117 shares
    117 shares