• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Foodie Eats

  • Home
  • Recipes
    • Air Fryer
    • Dessert
    • Drinks
    • Entrée
    • Gluten-Free
    • Holiday Favorites
    • Instant Pot
    • Recipes
    • Sides
    • Soups
    • Slow Cooker
    • Vegan
    • Whole30
  • How To
  • About
    • About
    • Our Story
    • Disclosure
    • Contact
    • Privacy Ploicy
  • Subscribe
  • Instant Pot Recipes
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Air Fryer
  • All Recipes
  • Dessert
  • Drinks
  • Entrée
  • Fall Favorites
  • Gluten-Free
  • Holiday Favorites
  • Instant Pot
  • Low Carb
  • Sides
  • Slow Cooker
  • Soups
  • Vegan
  • Whole30
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes

    Lemon Dill Salmon with Stone Ground Mustard

    Published April 4, 2017. Last modified March 23, 2024 By Gary White

    117 shares
    • Share
    Jump to Recipe Print Recipe
    Lemon Dill Salmon | The Foodie Eats

    This lemon dill salmon recipe is packed with bright and bold flavors. While it's super simple to execute, it is definitely a show-stopper!

    Who doesn't love a great lemon dill salmon dish? There's just something about the balance of rich salmon with the brightness and acidity of lemon and dill. This recipe adds a new twist to the classic flavor profile... Mustard! But not just any mustard. Take a splurge and buy the highest quality stone ground mustard you can get your hands on.

    Wait... Mayo? Really?

    Yes, really. I know, it's not low fat. But let's be honest... the most delicious stuff in life usually isn't. And keep in mind, this isn't an everyday meal. This is the type of meal you serve when entertaining guests. It definitely has that "Wow!" factor.

    But Why the Mayo?

    The mayo helps take this dish to the next level. First, the mayo will keep the salmon incredibly moist - no surprise, there's oil in mayo. It will also help create an incredible crust once the high heat of the broiler hits it. So my advice - don't skimp too much (meaning at all) on the mayo! But here's the best part- No one will even know that it's in there. There's not the slightest hint of mayo taste, so just keep that between me and you.

    Lemon Dill Salmon | The Foodie Eats

    ★ Did you make this Lemon Dill Salmon?

    Please give it a star rating below! ★

    Lemon Dill Salmon with Stone Ground Mustard

    Incredibly most and flavorful salmon in less than 30 minutes!
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 8
    Calories: 290kcal
    Author: Gary White

    Ingredients

    • 3 lb. whole salmon filet no skin, no bones
    • ¼ cup stone ground mustard
    • 3 Tbsp. mayonaise
    • 1 lemon zested, juiced
    • 3 Tbsp. fresh dill finely chopped
    • salt & pepper

    Instructions

    • Preheat oven to 375 degrees.
    • Remove salmon from refrigerator for about 10 minutes.
    • In a small mixing bowl - combine mustard, mayonaise, lemon juice and zest, and dill.
    • Season salmon with salt and pepper, then place on a prepped roasting tray.
    • Spread mustard mixture over top of salmon, making sure to cover completely.
    • Switch oven to high broiler setting.
    • Once broiler is hot - place salmon on top rack for 6-8 minutes (until top of salmon is just slightly charred), rotating after about 4 minutes.
    • Switch oven back to 375 degrees.
    • Move salmon to middle/lower rack. Cook for 5-7 minutes.
    • Serve immediately and enjoy!

    Notes

    While salmon is under broiler, pay close attention as it cooks to prevent burning. You may want to rotate it several times, which may add a minute or two to the broiling cook time.

    Nutrition

    Calories: 290kcal | Carbohydrates: 2g | Protein: 34g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 95mg | Sodium: 202mg | Potassium: 903mg | Vitamin A: 495IU | Vitamin C: 12mg | Calcium: 40mg | Iron: 1.9mg
    Tried this Recipe? Tag us Today!Mention @thefoodieeats or tag #TheFoodieEats!

    THIS POST MAY CONTAIN AFFILIATE LINKS. TO FIND OUT MORE VISIT MY DISCLOSURE PAGE.

    More Recipes

    • Canned bean salad in a glass bowl next to a blue napkin and spoon on a wooden table.
      Canned Bean Salad
    • A casserole dish filled with green beans topped with crispy onions, being scooped with a serving spoon.
      Vegan Green Bean Casserole
    • A white bowl full of Instant Pot vegetable beef soup.
      Instant Pot Vegetable Beef Soup
    • A hearty bowl of Instant Pot chicken chili, featuring tender chicken and beans, topped with cheese, sour cream, and avocado.
      Instant Pot Chicken Chili

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Meet Gary:

    I believe that food is meant to be enjoyed! Whether creating a simple recipe or taking the time to cook a recipe that's more involved, this is my goal: Creating delicious food that everyone can enjoy. Read more about me...

    As Featured On

    Parade logo Delish logo Romper logo MSN logo Pop Sugar logo Forkly logo Shari's Berries logo Greatist logo Bulletproof Blog logo FoodBlogs logo openfit logo Brit+Co logo Misfits Market logo life Health HQ logo Zola logo Sortathing logo Pure Wow logo Cafe Mom logo VegNews logoBrightlyWell+Good

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosure

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, we earn from qualifying purchases.

    Copyright © 2024 The Foodie Eats

    117 shares
    117 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.