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    Home » Recipes

    Instant Pot Pea and Mint Risotto

    Published July 8, 2020. Last modified July 8, 2020 By Gary White

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    Instant Pot Pea and Mint Risotto image for Pinterest
    Instant Pot Pea and Mint Risotto image for Pinterest

    This Instant Pot Pea and Mint Risotto has a perfectly balanced bright, fresh, and rich flavor with creamy and firm textures. If you're not familiar with the classic combination of peas and mint, this is a great way to try it!

    Instant Pot Pea and Mint Risotto in white bowl with glass of wine.

    (Originally posted on May 3, 2017; Updated pictures, tips, and FAQs on July 8, 2020)

    Why This Recipe Works

    1. If  you've ever made risotto on the stovetop, then you know how hands-on the process is. Making risotto in the Instant Pot takes out all the guesswork and yields perfectly cooked risotto every time!
    2. Peas and mint are a classic combination, mainly popular in the UK. And although it's not usually found in risotto, it really is a perfect combination.
    3. Mint works really well in savory dishes! It is not only for desserts.

    Reasons to Invest in a Mortar and Pestle

    While it's not an absolute must to have one for this recipe, I do love a great kitchen tool. I've been putting off getting a mortar and pestle for years because I thought I might not ever use it. But what a versatile tool I've found it to be in the kitchen! It really does help take your ingredients to the next level of amazing. I have found it to be well worth the $20 investment. Here are a few uses:

    • Grinding whole spices
    • Mixing marinades
    • Making pesto
    • Enhancing flavor of curry paste
    • Crushing nuts for sauces or toppings

    Instant Pot Pea and Mint Risotto in white bowls with glass of wine.

    How to Make Instant Pot Pea and Mint Risotto

    Mint leaves on white cutting board.

    Gather mint leaves on cutting board, making sure to remove stems.

    Chopped mint leaves in white cutting board.

    Roughly chop the leaves.

    Mint leaves in mortar and pestle topped with salt.

    With a mortar and pestle (see notes for food processor)...

    Mint paste in mortar and pestle.

    ...pound the mint and salt into a rough paste.

    Mint paste in mortar and pestle.

    Add the oil, stir to combine and set aside.

    Sautéing onions in melted butter.

    Using sauté setting - melt butter, then add the onion and cook for 4 to 5 minutes or until softened, stirring frequently. Add garlic and cook for about 30 seconds.

    Arborio rice on top of sautéed onions.

    Then add the rice and cook for 1 to 2 minutes, stirring almost constantly...

    Rice and onions toasting in Instant Pot.

    ...making sure to coat and toast each grain of rice.

    Cooking rice and onions with white wine.

    Add the wine, mix well and cook for about 2 minutes (stirring frequently)...

    Partially cooked rice in Instant Pot.

    ...until absorbed into rice.

    Rice covered with chicken broth in Instant Pot.

    Pour in the stock and mix well. Lock the lid, close the vent, and cook for 4 minutes at high pressure. Once cook time is complete, quick-release pressure, then open lid. Turn off power to avoid overcooking.

    Cooked rice in chicken broth topped with Parmesan cheese.

    Add Parmesan and mix.

    Fresh peas and mint on top of cooked rice and broth.

    Then add mint paste and frozen peas and mix again.

    Instant Pot pea and mint risotto in pot.

    Season with 1 teaspoon of salt and pepper to taste.

    And this is the AMAZING result...

    Instant Pot Pea and Mint Risotto in white bowl.

    Expert Tips

    1. Avoid the temptation to precook your peas. Frozen peas are blanched before they're frozen, so they are partially cooked already. And adding room temperature peas to the finished risotto will help stop the rice from overcooking.

    FAQs

    Can I make the mint paste without a mortar and pestle? Yes. Add the chopped mint and salt to a food processor and run on high. Then, while running, stream in the oil and continue blending until paste is smooth.

    Can I use canned peas? I would not recommend using canned peas. They are fully cooked, very soft, and do not have a fresh flavor - which will take away from the final result. 

    More Savory Recipes That Use Mint

    • Coconut Rice
    • Mint-Crusted Rack of Lamb

    ★ Did you make this Pea and Mint Risotto? Please give it a star rating below! ★

    Instant Pot Pea and Mint Risotto in white bowl with glass of wine.

    Instant Pot Pea and Mint Risotto

    This risotto has a perfect balance of bright and fresh flavors with a rich and creamy texture. Perfect for spring and summer!
    5 from 2 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: Italian
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 8
    Calories: 339kcal
    Author: Gary White

    Ingredients

    • 2 cups mint leaves roughly chopped
    • 1 ½ tsp. sea salt divided
    • 1 Tbsp. olive oil
    • 4 Tbsp. butter
    • ¾ cup yellow onion
    • 1 tsp. garlic minced
    • ½ cup white wine
    • 1 ½ cups arborio rice
    • 4 cups chicken broth
    • ½ cup Parmesan finely grated
    • 2 cups fresh or frozen peas thawed
    • 8 oz. sugar snap peas trimmed, blanched and halved (for garnish)
    • cracked black pepper to taste
    • crème fraîche or sour cream (to serve)

    Instructions

    • With a mortar and pestle, pound the mint and salt into a rough paste. Add the oil, stir to combine and set aside.
    • Using sauté setting - melt butter, then add the onions and cook for 4 to 5 minutes until softened, stirring frequently. Add garlic and cook for about 30 seconds.
    • Then add the rice and cook for 1 to 2 minutes, stirring almost constantly. 
    • Add the wine, mix well and cook for about 2 minutes (stirring frequently), until evaporated. 
    • Pour in the stock and mix well. Lock the lid, close the vent, and cook for 4 minutes at high pressure.
    • Once cook time is complete, quick-release pressure, then open lid. Turn off power to avoid overcooking. 
    • Add Parmesan and mix, then add mint paste and frozen peas and mix again. Season with 1 teaspoon of salt and pepper to taste.
    • Ladle into bowl and top with halved peas and crème fraîche.

    Notes

    Expert Tips

    1. Avoid the temptation to precook your peas. Frozen peas are blanched before they're frozen, so they are partially cooked already. And adding room temperature peas to the finished risotto will help stop the rice from overcooking.

    FAQs

    Can I make the mint paste without a mortar and pestle? Yes. Add the chopped mint and salt to a food processor and run on high. Then, while running, stream in the oil and continue blending until paste is smooth.
    Can I use canned peas? I would not recommend using canned peas. They are fully cooked, very soft, and do not have a fresh flavor - which will take away from the final result. 

    Nutrition

    Calories: 339kcal | Carbohydrates: 45g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 639mg | Potassium: 401mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1295IU | Vitamin C: 36.6mg | Calcium: 133mg | Iron: 3.7mg
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    Reader Interactions

    Comments

    1. Emily

      May 08, 2019 at 2:03 pm

      This sounds delicious! How much longer would the cooking process be in the pressure cooker with brown arborio rice, and would you need more stock? Thanks!

      Reply
      • Gary

        May 10, 2019 at 1:18 pm

        Hi. I'm sorry to say we haven't ever tested brown arborio so we're not able to advise on cook time.

        Reply
    2. Adele

      May 29, 2021 at 2:30 pm

      5 stars
      Do you think this recipe could be doubled?

      Reply
      • Gary White

        May 30, 2021 at 7:18 am

        Yes, it can be doubled. Same cook time.

        Reply

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    497 shares
    497 shares