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    Home » Dessert

    Easy Blueberry Cobbler with Grand Marnier

    Published May 1, 2018. Last modified April 16, 2020 By Gary White

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    Easy Blueberry Cobbler with Grand Marnier | The Foodie Eats

    This easy, boozy blueberry cobbler with Grand Marnier has the perfect level sweetness, and a real depth of flavor.

    Easy Blueberry Cobbler with Grand Marnier | The Foodie Eats

    There are few desserts as easy as cobbler. But don't be fooled... even though this is an easy blueberry cobbler, you (and anyone you serve it to) will rave about it - for two reasons: the crust and the booze!

    Speaking of booze... the Grand Marnier is what takes this cobbler to the next level. If you're not familiar with it, Grand Marnier is a top-shelf orange-flavored liqueur. It adds a depth of flavor to the blueberries and keeps them from becoming overly sweet.

    Easy Blueberry Cobbler with Grand Marnier | The Foodie Eats

    My Favorite Part of Any Cobbler...

    I make no apologies for loving the crust more than the filling itself. Especially this one - which is almost like eating a cookie. That's right, I said cookie! And with a hint of cinnamon, this crust accounts for almost half of this cobbler. It's pretty much perfect.

    Don't Ruin a Perfectly Good Dessert

    Maybe I'm just being silly, but I think this is a valid point. I know we all love ice cream with cobbler, but there's one piece of advice I have for you: Do NOT put ice cream on TOP of the cobbler! Ice cream is wet, the crust is crispy. If you put the ice cream on top of the crust, it will no longer be crisp. And that's just a sad thought.

    The Process

    blueberries in colander

    Thoroughly rinse blueberries and remove any small stems.

    blueberries in casserole dish

    Add blueberries to 13x9 casserole dish, along with 2 mini bottles of Grand Marnier (about ⅓ cup), and mix well.

    blueberries with cinnamon and sugar

    Add ½ teaspoon cinnamon and ½ cup sugar and mix again.

    blueberries resting in caserole dish

    Set aside and preheat oven to 375 degrees.

    butter and sugar

    In a medium bowl - add butter and 1 cup of sugar.

    creamed butter and sugar

    Cream together until light and fluffy.

    creamed butter, sugar and eggs

    Add eggs and vanilla and mix until fully combined.

    flour, baking powder and salt

    In a small bowl, thoroughly mix flour, baking powder, and salt.

    Easy Blueberry Cobbler with Grand Marnier | The Foodie Eats

    Gradually add flour mixture to butter mixture...

    Easy Blueberry Cobbler with Grand Marnier | The Foodie Eats

    ...stirring just until ingredients are combined.

    Easy Blueberry Cobbler with Grand Marnier | The Foodie Eats

    Spread batter over blueberries, trying to cover as much of the surface as possible.

    blueberry cobbler in oven

    Bake uncovered for about 40 minutes, until topping is golden and filling is bubbling. We recommend placing a baking tray underneath, just in case filling bubbles over the edges.

    And Here is Your Reward...

    blueberry cobbler in casserole dish

     

    ★ Did you make this recipe? Please give it a star rating below!★

    Boozy Easy Blueberry Cobbler

    Easy Boozy Blueberry Cobbler

    Blueberry cobbler that's not too sweet, and with a real depth of flavor.
    No ratings yet
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 40 minutes
    Total Time: 1 hour
    Servings: 16
    Calories: 269kcal
    Author: Gary White

    Ingredients

    • 6 cups fresh blueberries
    • ⅓ cup Grand Marnier 2 mini bottles
    • 1 tsp. ground cinnamon divided
    • 1 ½ cups sugar divided
    • 1 cup butter softened
    • 2 eggs
    • 1 tsp. vanilla extract
    • 1 ⅓ cups flour
    • ½ tsp. baking powder
    • ¼ tsp. salt

    Instructions

    • Thoroughly rinse blueberries and remove any small stems. Then add blueberries to 13x9 casserole dish, along with 2 mini bottles of Grand Marnier (about ⅓ cup), and mix well. Add ½ teaspoon cinnamon and ½ cup sugar and mix again. Set aside and preheat oven to 375 degrees.
    • In a medium bowl - add butter and 1 cup of sugar. Cream together until light and fluffy. Add eggs and vanilla and mix until fully combined.
    • In a small bowl, thoroughly mix flour, baking powder, and salt.
    • Gradually add flour mixture to butter mixture, stirring just until ingredients are combined.
    • Spread batter over blueberries, trying to cover as much of the surface as possible.
    • Bake uncovered for about 40 minutes, until topping is golden and filling is bubbling. We recommend placing a baking tray underneath, just in case filling bubbles over the edges.
    • Serve warm with vanilla ice cream. Enjoy!

    Nutrition

    Calories: 269kcal | Carbohydrates: 37g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 140mg | Potassium: 84mg | Fiber: 2g | Sugar: 26g | Vitamin A: 415IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg
    Tried this Recipe? Tag us Today!Mention @The.Foodie.Eats or tag #TheFoodieEats!

     

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    Reader Interactions

    Comments

    1. Don

      November 01, 2019 at 2:00 pm

      If I do not have 1/3 cup Grand Marnier can I just use 1/3 cup of Milk?

      Reply
      • Gary White

        November 05, 2019 at 10:05 am

        Maybe orange juice instead so you still get the orange flavor.

        Reply
    2. Ann Avery

      July 03, 2021 at 3:15 pm

      Hi, I don't see "eggs" listed among the ingredients. How many?

      Reply
      • Gary White

        July 07, 2021 at 5:01 pm

        Thank you for bringing that oversight to my attention! I've updated the recipe card to include it. 2 eggs.

        Reply
      • Gary White

        July 08, 2021 at 10:37 am

        Sorry about that. It's 2 large eggs.

        Reply

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    Meet Gary:

    I believe that food is meant to be enjoyed! Whether creating a simple recipe or taking the time to cook a recipe that's more involved, this is my goal: Creating delicious food that everyone can enjoy. Read more about me...

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    267 shares
    267 shares