You no longer need to cook your greens forever. This recipe will give you the same results in just one hour with only 4 ingredients!
I was born and raised in the south. So collard greens are part of who I am as a person. Not a family gathering goes by without greens being on the table. Well, except for that one Thanksgiving, but we won't talk too much about that. These days I am evolving as a chef and am learning new things and techniques. And pressure cooker collard greens is high on the list of things to do differently!
Changes to the Method
I can remember growing up thinking greens took all day to cook. And that may not be too far off in some cases. For instance, you might boil the meat for 2 hours, then cook the greens for several more. I don't know about you, but I don't have time for that. Well, unless I'm already in the kitchen all day for Christmas dinner.
I must say, I was shocked at how well greens did in the Instant Pot. The flavor and tenderness were spot on! I was expecting to be disappointed, but was pleasantly surprised. I'm sure you will be too.
The Most Amazing Pot Liquor
One thing I'm sure to do (as much a possible) is add flavor in every step of the cooking process. I'm at the point now where I pretty much add (usually chicken) stock to every recipe instead of water - from grits to stovetop veggies, sometimes even rice. And collard greens are no different. Since cooking in the pressure cooker reduces time to develop flavor, it is important that you get the flavor in the right away.
I'm also not the biggest fan of heavy or greasy greens. So somewhere along the line, I began using smoked turkey instead of pork. I mean, there will more than likely be plenty of other pork options to choose from on the table. And I'm convinced that the saltiness from the smoked flavor is right on point. But when I do use pork, it's definitely smoked neck bones - it really just depends on my mood.
The Best Way to Cut Your Greens
More collard recipes:
★ Did you make these Pressure Cooker Collard Greens? Please give it a star rating below! ★
Pressure Cooker Collard Greens
- 2 lbs. Shredded Collard Greens
- 1 Smoked Turkey Wing or 3 Smoked Neck Bones
- 6 Cups Chicken Broth
- ¼ tsp. Red Pepper Flakes
- Add all ingredients to Instant Pot - turkey or neck bones first. (You may need to pack in the greens.)
- Set manual time for 60 minutes.
- After cooking is complete, quick release pressure.
- Mix well - so that meat falls of the bones, removing bones and skin.
- Serve and enjoy!
THIS POST MAY CONTAIN AFFILIATE LINKS. TO FIND OUT MORE VISIT OUR DISCLOSURE PAGE.