Instant Pot Recipes Soup

Instant Pot Lasagna Soup

Instant Pot Lasagna Soup | The Foodie Eats
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Instant Pot Lasagna Soup

It’s funny… when I was a kid, believe it or not, lasagna was one of my favorite things to cook. Not to mention that my stepmom would request it on a regular basis. I guess I’ve always enjoyed cooking meals that take lots of preparation. Well, now I’m married, running two businesses, and have 2 kids (with a third on the way). So as you can imagine… I rarely have time to make lasagna these days. This is why I developed Instant Pot lasagna soup.

I know I’m not the first person to post a recipe for Instant Pot lasagna soup, but what I’ve done is translate my multi-hour process into about 30 minutes.

 

Instant Pot Lasagna Soup | The Foodie Eats

 

The Process

Instant Pot Lasagna Soup | The Foodie Eats

Using sauté setting – add ground beef, sausage, onions, fennel seeds, salt, and pepper to Instant Pot. Cook until meat is browned and fully cooked – about 5-7 minutes.

 

Instant Pot Lasagna Soup | The Foodie Eats

Then add garlic and cook for about a minute or so.

 

Instant Pot Lasagna Soup | The Foodie Eats

Add tomato paste and cook out for about a minute. (Not absolutely necessary, but it helps get rid of that canned taste.)

 

Instant Pot Lasagna Soup | The Foodie Eats

Then add chicken broth, tomato sauce, crushed tomatoes, dried basil, Italian seasoning, and sugar – mix well.

 

Instant Pot Lasagna Soup | The Foodie Eats

Add lasagna noodles (preferably standing up, not laying down). Lock lid and cook at high pressure for 2 minutes.

 

Instant Pot Lasagna Soup | The Foodie Eats

Meanwhile – mix ricotta cheese and fresh basil in a small bowl and set aside.

 

Instant Pot Lasagna Soup | The Foodie Eats

Once cook time is complete, allow pressure to release naturally for 5 minutes, then quick-release remaining pressure. Then gently mix.

 

And the AMAZING Result…

Instant Pot Lasagna Soup | The Foodie Eats

 

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Instant Pot Lasagna Soup

All the comfort and flavor of lasagna, without all the effort.

Course Soup
Cuisine Italian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10
Calories 372 kcal

Ingredients

  • 1/2 lb. lean ground beef
  • 1/2 lb. Italian sausage
  • 1/4 cup onions diced
  • 1 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1 tsp. fennel seeds
  • 1 Tbsp. garlic minced
  • 6 oz. tomato paste
  • 4 cups chicken broth low sodium
  • 15 oz. tomato sauce
  • 28 oz. crushed tomatoes
  • 1 tsp. dried basil
  • 1 tsp. Italian seasoning
  • 2 Tbsp. sugar
  • 9 oz. lasagna noodles
  • 8 oz. ricotta cheese
  • 1 tsp. fresh basil finely chopped
  • 1/4 cup parmesan grated
  • 4 oz. mozzerella grated

Instructions

  1. Using sauté setting - add ground beef, sausage, onions, fennel seeds, salt, and pepper to Instant Pot. Cook until meat is browned and fully cooked - about 5-7 minutes. Then add garlic and cook for about a minute or so.

  2. Add tomato paste and cook out for about a minute. (Not absolutely necessary, but it helps get rid of that canned taste.) Then add chicken broth, tomato sauce, crushed tomatoes, dried basil, Italian seasoning, and sugar - mix well.

  3. Add lasagna noodles (preferably standing up, not laying down). Lock lid and cook at high pressure for 2 minutes.

  4. Meanwhile - mix ricotta cheese and fresh basil in a small bowl and set aside.

  5. Once cook time is complete, allow pressure to release naturally for 5 minutes, then quick-release remaining pressure. Then gently mix.

  6. Serve soup topped with parmesan, mozzarella, and ricotta mixture.

Nutrition Facts
Instant Pot Lasagna Soup
Amount Per Serving
Calories 372 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 53mg 18%
Sodium 995mg 41%
Potassium 891mg 25%
Total Carbohydrates 37g 12%
Dietary Fiber 4g 16%
Sugars 11g
Protein 22g 44%
Vitamin A 16.9%
Vitamin C 18.7%
Calcium 21.6%
Iron 23.5%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Instant Pot Lasagna Soup | The Foodie Eats

 

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1 Comment

  • Reply
    Stephanie
    November 17, 2018 at 3:45 am

    This looks delicious. I live outside of the US and haven’t been able to find an Instapot anywhere. Could this be made on the stove or in a Crockpot?

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