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    Home » Instant Pot

    Pressure Cooker Pulled Pork - with Chinese Five Spice

    Published January 24, 2019. Last modified April 16, 2020 By Gary White

    628 shares
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    Pulled pork image for Pinterest.

    Perfectly tender, crusted in a delicious five spice blend, this pressure cooker pulled pork recipe is deliciously nontraditional.

    Pulled pork in white bowl.Why This Recipe Works

    1. I feel like at least 90% of pulled pork recipes are the just variations of each other. While traditional recipes have their place, there's something to be said for adventurous cooking.  This recipe uses a completely different spice blend than traditional pulled pork recipes, for an unconventional but utterly delicious spin on a classic recipe. You won't regret trying something new once you take a bite of this pulled pork.
    2. I have spent my entire cooking life using the crock pot for pulled pork. Well, that is now a thing of the past. Pressure cooker pulled pork is the way to go! Hear me now, believe me later. This recipe will give you a result that is as tender and moist as any pulled pork you've ever had.

     

    Pulled pork in white bowl.

     

    Here's how you make it...

    Uncooked pork roast seasoned with salt and Chinese five spice.

    Season pork with salt and Chinese five spice.

     

    Seared pork roast in Instant Pot.

    Using sauté setting - once hot, add oil and sear roast on all sides (2-3 minutes on each side). Remove roast and set aside.

     

    Toasting spices in bottom of Instant Pot.

    Add aromatics to pot (cinnamon stick, star anise, cloves, and fennel seeds) and toast for about 1 minute.

     

    Apple cider and spices in Instant Pot with trivet.

    Add apple cider to pot, along with trivet.

     

    Seared pork roast in Instant Pot on top of trivet.

    Return roast to pot, placing on top of trivet. Lock lid and cook for 90 minutes at high pressure.

     

    Fully cooked pork roast inside Instant Pot.

    Once cook time is complete, allow pressure to release naturally (will take about 15 minutes).

     

    Pulling pork roast with 2 forks.

    Transfer pork roast to a serving dish and pull apart into bite-size pieces using two forks.

     

    And this is the AMAZING Result…

    Seared pork roast with broth in white bowl.

     

    ★ Did you make this Pressure Cooker Pulled Pork? Please give it a star rating below! ★

    Pulled pork in white bowl.

    Pressure Cooker Pulled Pork with Chinese Five Spice

    This pulled pork is perfectly seasoned with Chinese five spice - a mix of star anise, cinnamon, cloves, and fennel seeds.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Asian
    Prep Time: 5 minutes minutes
    Cook Time: 1 hour hour 40 minutes minutes
    Total Time: 1 hour hour 45 minutes minutes
    Servings: 16
    Calories: 168kcal
    Author: Gary White

    Ingredients

    • 4 lb. Boston Butt Pork Roast
    • 1 Tbsp. sea salt
    • 2 Tbsp. Chinese five spice
    • 1 cinnamon stick
    • 2 star anise
    • 4 whole cloves
    • 1 tsp. fennel seeds
    • 1 ½ cups apple cider

    Instructions

    • Season pork with salt and Chinese five spice.
    • Using sauté setting – once hot, add oil and sear roast on all sides (2-3 minutes on each side). Remove roast and set aside.
    • Add aromatics to pot (cinnamon stick, star anise, cloves, and fennel seeds) and toast for about 1 minute.
    • Add apple cider to pot, along with trivet.
    • Return roast to pot, placing on top of trivet. Lock lid and cook for 90 minutes at high pressure.
    • Once cook time is complete, allow pressure to release naturally (will take about 15 minutes).
    • Transfer pork roast to a serving dish and pull apart into bite-size pieces using two forks. Remove most of the fat.
    • Serve and enjoy!

    Notes

    We prefer to eat this without sauce, though we do add some of the jus from the bottom of the pot. If adding BBQ sauce, I recommend a mustard-based sauce with this recipe.

    Nutrition

    Calories: 168kcal | Carbohydrates: 3g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 415mg | Potassium: 478mg | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 0.7mg | Calcium: 26mg | Iron: 1.4mg
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    Reader Interactions

    Comments

    1. Tamara Stoebe

      March 24, 2017 at 11:12 am

      If you use the Saute option in the IP - do you then drain the fat before adding all other items? I'm not a great cook, but am enjoying using the IP and sometimes I just really don't know the answer. I appreciate your response as this looks really good and I am using my IP primarily as my cooking source in my RV. Thank you.

      Reply
      • Chef Gary

        March 24, 2017 at 11:37 am

        I don't think that's necessary. It's only 2 Tbsp and the pork will make more fat already. Just be sure to remove the layer of fat from the meat (if there is one in your cut) before pulling it. I hope you enjoy it!

        Add some mustard BBQ sauce! Mmmmm.

        Reply
        • Tamara Stoebe

          March 24, 2017 at 12:56 pm

          Thank you

          Reply
    2. Becky

      March 21, 2019 at 9:24 am

      5 stars
      We loved the flavor the 5 spice gave to this pork. I'll be making this on a regular basis as we love pulled pork.

      Reply
    5 from 1 vote

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    I believe that food is meant to be enjoyed! Whether creating a simple recipe or taking the time to cook a recipe that's more involved, this is my goal: Creating delicious food that everyone can enjoy. Read more about me...

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