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    Home » Instant Pot

    Instant Pot Green Beans - Southern-Style with Bacon and Potatoes

    Published April 17, 2024. Last modified April 18, 2024 By Gary White

    3.5K shares
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    Instant Pot green beans image for Pinterest.
    Instant Pot green beans image for Pinterest.

    These Instant Pot green beans are incredibly simple to make and will remind you of eating at Grandma's house for Sunday dinner.

    Green beans with bacon and potatoes in glass bowl on top of black and white striped linen.

    I can't believe I'm about to say this, but here it goes. Green beans are a vegetable that I prefer canned rather than fresh. I'm not sure what happens when they're canned, but I love the texture. My guess is because I love them cooked "to death" in a very porky broth! There's a time and place for al dente haricots vert (that’s French for barely cooked green beans), but these Instant Pot green beans are not that at all. These remind me of Sunday dinner at Mom's house.

    Why This Recipe Works

    1. Canned green beans allow for perfectly cooked potatoes without sacrificing the tenderness and flavor of the green beans.
    2. Rendering the bacon directly in the Instant Pot adds a rich, savory depth to the dish.
    3. It captures the essence of Southern comfort food, with tender green beans, hearty potatoes, and smoky bacon in every bite.
    4. Apple cider vinegar adds a subtle tanginess that balances the bacon's richness and enhances the overall flavor profile.

    More Southern Style Pressure Cooker Sides

    • Instant Pot Cabbage with Southern Style
    • Instant Pot Baby Lima Beans
    • Pressure Cooker Collard Greens
    Green beans with bacon and potatoes in glass bowl on top of black and white striped linen.

    Ingredients for Instant Pot Green Beans

    Ingredients for Instant Pot green beans.

    How to Make Instant Pot Green Beans

    Crispy bacon pieces in bottom of an Instant Pot.
    Using the sauté setting on your Instant Pot, cook the bacon until it's almost crispy, taking care not to rush this step. It may take up to 10 minutes to render out all the fat.
    Crispy bacon and sauteed diced onions in an Instant Pot.
    Add the diced onions to the pot and cook for about 3 minutes until soft and translucent. Then, stir in the garlic and cook for another minute, stirring constantly to prevent burning. Pour in the apple cider vinegar, scraping up any browned bits (fond) from the bottom of the pot to infuse the dish with extra flavor.
    Chopped potatoes topped with salt and pepper in an Instant Pot.
    Add the canned green beans (including the liquid) and the chopped potatoes to the pot. Season with salt and pepper...
    Green beans with bacon pieces, chopped potatoes, and dice onions being stirred in an Instant Pot.
    ...then stir to combine everything. Lock the lid and cook at high pressure for 5 minutes. Once the cooking time is complete, perform a quick release to release the pressure.

    And this is the AMAZING result…

    Green beans with bacon and potatoes in glass bowl on top of black and white striped linen.

    Expert Tips

    1. Don't rush the rendering process by cooking the bacon on the stove at a higher heat. The steady temperature of the sauté function is perfect for this step. Cooking the bacon at a higher heat could burn it before all of the fat is rendered out, which means ruined bacon and less bacon fat to use for flavor. Still not sure about the rendering process? This article from Bon Appétit has more information. 
    2. Don't drain the bacon grease! This recipe is intentionally written so that the bacon fat will be rendered and included in the recipe. It adds an incredible richness.
    3. If you're making a smaller portion, remember that the cooking time remains the same.
    4. For an extra kick of flavor, try adding a pinch of red pepper flakes or a dash of hot sauce.
    5. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop for a quick and delicious meal.

    FAQs

    Can I use fresh green beans instead of canned ones? While this recipe is specifically designed for canned green beans, you can experiment with fresh ones. Just be mindful of adjusting the cooking time to prevent them from becoming mushy.

    Can I omit the bacon for a vegetarian version? You can skip the bacon and sauté the onions and garlic in olive oil or butter to keep the dish vegetarian-friendly.

    ★ Did you make these Instant Pot Green Beans?

    Please give them a star rating below! ★

    Green beans with bacon and potatoes in glass bowl on top of black and white striped linen.

    Southern-Style Instant Pot Green Beans

    These green beans are incredibly simple to make, but will remind you of eating at Grandma's house for Sunday dinner.
    5 from 18 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: Southern
    Prep Time: 5 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 12
    Calories: 161kcal
    Author: Gary White

    Ingredients

    • 8 oz. bacon cut into 1-inch pieces
    • 1 cup yellow onions diced
    • 2 Tbsp. garlic paste or minced garlic
    • 3 Tbsp. apple cider vinegar
    • 100 oz. canned green beans with liquid
    • 2 tsp. sea salt
    • ½ tsp. black pepper
    • 1.5 lbs. red potatoes roughly chopped

    Instructions

    • Using the sauté setting on your Instant Pot, cook the bacon until it's almost crispy, taking care not to rush this step. It may take up to 10 minutes to render out all the fat.
    • Add the diced onions to the pot and cook for about 3 minutes until soft and translucent. Then, stir in the garlic and cook for another minute, stirring constantly to prevent burning.
    • Pour in the apple cider vinegar, scraping up any browned bits (fond) from the bottom of the pot to infuse the dish with extra flavor.
    • Add the canned green beans (including the liquid) and the chopped potatoes to the pot. Season with salt and pepper, then stir to combine everything.
    • Lock the lid and cook at high pressure for 5 minutes.
    • Once the cooking time is complete, perform a quick release to release the pressure.

    Video

    Notes

    EXPERT TIPS

    1. Don't rush the rendering process by cooking the bacon on the stove at a higher heat. The steady temperature of the sauté function is perfect for this step. Cooking the bacon at a higher heat could burn it before all of the fat is rendered out, which means ruined bacon and less bacon fat to use for flavor. Still not sure about the rendering process? This article from Bon Appétit has more information. 
    2. Don't drain the bacon grease! This recipe is intentionally written so that the bacon fat will be rendered and included in the recipe. It adds an incredible richness.
    3. If you're making a smaller portion, remember that the cooking time remains the same.
    4. For an extra kick of flavor, try adding a pinch of red pepper flakes or a dash of hot sauce.
    5. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop for a quick and delicious meal.

    FAQs

    Can I use fresh green beans instead of canned ones? While this recipe is specifically designed for canned green beans, you can experiment with fresh ones. Just be mindful of adjusting the cooking time to prevent them from becoming mushy.
    Can I omit the bacon for a vegetarian version? You can skip the bacon and sauté the onions and garlic in olive oil or butter to keep the dish vegetarian-friendly.

    Nutrition

    Serving: 1cup | Calories: 161kcal | Carbohydrates: 18g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 461mg | Potassium: 564mg | Fiber: 4g | Sugar: 5g | Vitamin A: 820IU | Vitamin C: 20.3mg | Calcium: 54mg | Iron: 1.8mg
    Tried this Recipe? Tag us Today!Mention @thefoodieeats or tag #TheFoodieEats!

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    Reader Interactions

    Comments

    1. Becky

      March 21, 2019 at 9:10 am

      5 stars
      Finally someone posts a recipe using canned green beans. I bypass so many recipes that call for fresh which I never had much luck with. ( I can't seem to get all the strings off.) I tried these last night as I had all the ingredients and boy were they good! Easy and came out perfect!

      Reply
      • Melissa

        August 13, 2019 at 3:06 pm

        Anytime I see a recipe with fresh green beans I use canned. Never a problem.

        Reply
    2. Mari

      April 13, 2019 at 6:42 am

      5 stars
      This was so easy and good.

      Reply
    3. Eleanor Fetter

      April 14, 2019 at 1:54 pm

      Step 2: "Add onions to pot (including liquid from can)" What? "Liquid from can," what liquid, what can? I think that belongs in step 3, after "Add green beans to pot." Other than that, it sounds good.

      Reply
      • Gary

        April 14, 2019 at 3:41 pm

        Oops, thanks for the heads up!

        Reply
    4. Cj Kolb

      August 11, 2019 at 8:08 pm

      5 stars
      That is 5 stars ......just like Moms, Grandmothers, and every woman in this family

      Reply
    5. Sharon

      August 13, 2019 at 10:38 pm

      5 stars
      Used this recipe except used one pound of fresh green beans and 3/4 c. water. Never had green beans and potatoes that were this GREAT! YUMMY!

      Reply
    6. jan mackinney

      September 19, 2019 at 5:20 pm

      Do you pour off the fat from the bacon?

      Reply
      • Gary White

        September 20, 2019 at 3:26 pm

        Noooo!!! That's where all the flavor is. Fat equals flavor!

        Reply
    7. Olla

      November 07, 2019 at 2:10 pm

      I don't want to add onion.

      Reply
    8. Connie Hamby

      January 26, 2020 at 11:10 am

      I canned green beans in the summer. I already have saved bacon grease. Can I just heat that up on saute mode? My green beans have liquid from canning. Can I use that juice?

      Reply
      • Gary White

        January 27, 2020 at 12:37 pm

        Yes to both of your questions!

        Reply
    9. Tricia

      April 24, 2020 at 10:51 am

      5 stars
      YUM! YUM! and YUM! Making this right now for like the 8th time!!!

      Reply
    10. Samina

      May 03, 2020 at 5:46 pm

      5 stars
      This is absolutely, amazingly delicious. It will be in steady rotation in our house. I'm delighted to find your site. Many thanks!

      Reply
    11. Gregg V Rasor

      May 20, 2020 at 2:20 pm

      5 stars
      Wow! That is amazing! Four of us had some and everyone loved it! Saying I have to make it again!

      Reply
    12. Tricia

      January 11, 2021 at 8:22 pm

      5 stars
      This recipe is so good. I've made it several times.

      Reply
    13. Linda

      March 05, 2021 at 12:05 pm

      Help! My daughter LOVES green beans and LOVES potatoes but is vegetarian 😐.
      Can I use that morning star farm fake bacon? Or Bac'n bits? I know it won't be nearly as good but maybe good to her?

      Reply
      • Gary White

        March 05, 2021 at 4:13 pm

        I wish I could help, but cooking this without bacon, or with a bacon substitute, would yield a be a completely different result. The bacon fat is what makes this recipe come to life. It would most likely in your best interest to find a similar recipe that is written to be vegetarian.
        We do have a delicious vegetarian potato soup she may enjoy: https://thefoodieeats.com/instant-pot-vegan-potato-soup/

        Reply
    14. Tricia

      March 14, 2021 at 11:03 am

      5 stars
      Making this for like the 7th or 8th time. Luv it and so simple. I never knew either of my grandmothers (dad's mom died when he was just 3 & my mom's mom died when I was only 6 months). So, I would like to think that they would have made something like this had they been around. Thank you for sharing this great recipe.

      Reply
      • Gary White

        March 14, 2021 at 8:03 pm

        Glad you enjoyed it!

        Reply
    15. Tricia

      June 22, 2021 at 3:03 pm

      5 stars
      This is so good. Don't recall how many times I've made this. If you have not tried making it yet, believe me, it's a keeper and makes a good amount for family gatherings.

      Reply
    16. Lis

      July 01, 2021 at 5:14 pm

      5 stars
      I made a vegan version by omitting the bacon, and used vegan butter to saute the onions. I also added a bit of liquid smoke to the mix. When serving, I sprinkle the bacon flavored bits to compensate for the lack of real bacon. My husband is from the Southeast and thinks that it tastes pretty southern to him. Thank you for the recipe!

      Reply
    17. Sandy

      April 01, 2025 at 9:10 pm

      5 stars
      Green beans are so good for my husbands diabetes and this recipe is delicious ❣️ Easy and uses items I have on hand!

      Reply
    5 from 18 votes (6 ratings without comment)

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    Meet Gary:

    I believe that food is meant to be enjoyed! Whether creating a simple recipe or taking the time to cook a recipe that's more involved, this is my goal: Creating delicious food that everyone can enjoy. Read more about me...

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