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Home » Gluten-Free Comfort

Lemon Dill Salmon with Stone Ground Mustard

By Gary White
This post may contain affiliate links.
Read my full disclosure here.

Published April 4, 2017. Last modified August 1, 2025 By Gary White

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Lemon Dill Salmon | The Foodie Eats

This lemon dill salmon recipe is packed with bright and bold flavors. While it's super simple to execute, it is definitely a show-stopper!

Who doesn't love a great lemon dill salmon dish? There's just something about the balance of rich salmon with the brightness and acidity of lemon and dill. This recipe adds a new twist to the classic flavor profile... Mustard! But not just any mustard. Take a splurge and buy the highest quality stone ground mustard you can get your hands on.

Wait... Mayo? Really?

Yes, really. I know, it's not low fat. But let's be honest... the most delicious stuff in life usually isn't. And keep in mind, this isn't an everyday meal. This is the type of meal you serve when entertaining guests. It definitely has that "Wow!" factor.

But Why the Mayo?

The mayo helps take this dish to the next level. First, the mayo will keep the salmon incredibly moist - no surprise, there's oil in mayo. It will also help create an incredible crust once the high heat of the broiler hits it. So my advice - don't skimp too much (meaning at all) on the mayo! But here's the best part- No one will even know that it's in there. There's not the slightest hint of mayo taste, so just keep that between me and you.

Lemon Dill Salmon | The Foodie Eats

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📖 Recipe

Lemon Dill Salmon with Stone Ground Mustard

Incredibly most and flavorful salmon in less than 30 minutes!
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 8
Calories: 290kcal
Author: Gary White

Ingredients 

  • 3 lb. whole salmon filet no skin, no bones
  • ¼ cup stone ground mustard
  • 3 Tbsp. mayonaise
  • 1 lemon zested, juiced
  • 3 Tbsp. fresh dill finely chopped
  • salt & pepper

Instructions

  • Preheat oven to 375 degrees.
  • Remove salmon from refrigerator for about 10 minutes.
  • In a small mixing bowl - combine mustard, mayonaise, lemon juice and zest, and dill.
  • Season salmon with salt and pepper, then place on a prepped roasting tray.
  • Spread mustard mixture over top of salmon, making sure to cover completely.
  • Switch oven to high broiler setting.
  • Once broiler is hot - place salmon on top rack for 6-8 minutes (until top of salmon is just slightly charred), rotating after about 4 minutes.
  • Switch oven back to 375 degrees.
  • Move salmon to middle/lower rack. Cook for 5-7 minutes.
  • Serve immediately and enjoy!

Notes

While salmon is under broiler, pay close attention as it cooks to prevent burning. You may want to rotate it several times, which may add a minute or two to the broiling cook time.

Nutrition

Calories: 290kcal | Carbohydrates: 2g | Protein: 34g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 95mg | Sodium: 202mg | Potassium: 903mg | Vitamin A: 495IU | Vitamin C: 12mg | Calcium: 40mg | Iron: 1.9mg
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THIS POST MAY CONTAIN AFFILIATE LINKS. TO FIND OUT MORE VISIT MY DISCLOSURE PAGE.

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Meet Gary

I'm Gary... husband, dad, recipe developer, and comfort food nerd. I believe in real food for real life. This blog? It’s where I share the recipes my family actually eats. Simple, soulful, and full of flavor. My goal is simple: help you cook food worth making again. More about me...

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