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    Home » Recipes

    Leftover Ham Recipe - Hawaiian Pizza Grilled Cheese Sandwich

    Published November 17, 2017. Last modified March 25, 2024 By Gary White

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    Leftover Ham Recipe | Hawaiian Pizza Grilled Cheese Sandwich | The Foodie Eats

    Not every leftover ham recipe is created equally. This one is both simple and creative, combining two favorite foods: pizza and grilled cheese!

    Leftover Ham Recipe | Hawaiian Pizza Grilled Cheese Sandwich | The Foodie Eats

    Need a leftover ham recipe?

    Pretty soon, we'll have more food in our fridge than we know what to do with. Well, I know one thing that won't be going to waste: the ham! I randomly had an idea last week, and it worked better than I ever imagined. I took two of my favorite foods and combined them to create this recipe. This is what happens when Hawaiian pizza meets grilled cheese.

    ★ Did you make this recipe? Please give it a star rating below! ★

    Leftover Ham Recipe - Hawaiian Pizza Grilled Cheese Sandwich

    A creative use for leftover ham that couldn't be more delicious! This is what happens when Hawaiian pizza meets a grilled cheese.
    5 from 1 vote
    Print Pin Rate
    Course: Brunch
    Cuisine: American
    Prep Time: 2 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2
    Calories: 310kcal
    Author: Gary White

    Ingredients

    • 1 all-butter croissant
    • 3 slices ham
    • 2 tablespoon red pasta sauce
    • 1 oz brie or cheese of choice
    • 2 slices of pineapple

    Instructions

    • Heat a nonstick pan over medium heat.
    • Build your sandwich from the bottom up. Bread, cheese, ham, sauce, pineapple, cheese, bread.
    • Once pan is hot, place sandwich in and cook on each side until cheese is melted and bread is toasted (probably 3-4 minutes per side, but will depend on heat). There's no need to add butter or oil to pan because croissants are FULL of butter (which is why they are so delicious).
    • Remove and enjoy!

    Notes

    Amounts of cheese, ham, pineapple and sauce can be varied to taste. I used brie, but you can sub any cheese you prefer.

    Nutrition

    Calories: 310kcal | Carbohydrates: 24g | Protein: 14g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 59mg | Sodium: 800mg | Potassium: 316mg | Fiber: 2g | Sugar: 12g | Vitamin A: 410IU | Vitamin C: 41.2mg | Calcium: 48mg | Iron: 1.3mg
    Tried this Recipe? Tag us Today!Mention @thefoodieeats or tag #TheFoodieEats!

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    Reader Interactions

    Comments

    1. Matthew

      March 13, 2018 at 8:00 pm

      5 stars
      Woo Hooo!!!

      Reply
    5 from 1 vote

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    Meet Gary:

    I believe that food is meant to be enjoyed! Whether creating a simple recipe or taking the time to cook a recipe that's more involved, this is my goal: Creating delicious food that everyone can enjoy. Read more about me...

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