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Home » Instant Pot Magic

Instant Pot Lasagna Soup

Published December 3, 2019. Last modified August 1, 2025 By Gary White

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This Instant Pot lasagna soup has all the flavor of a traditional lasagna in 30 minutes! This easy weeknight meal is a family favorite. For a soup like experience, add more sauce to your bowl, or, go easy on the sauce and enjoy "lazy lasagna".

Instant Pot Lasagna Soup | The Foodie Eats

(Originally posted on June 7, 2018; Updated tips and FAQs on December 3, 2019)

It's funny... when I was a kid, believe it or not, lasagna was one of my favorite things to cook. Not to mention that my stepmom would request it on a regular basis. I guess I've always enjoyed cooking meals that take lots of preparation. Well, now I'm married, running two businesses, and have 2 kids (with a third on the way). So as you can imagine... I rarely have time to make lasagna these days. This is why I developed Instant Pot lasagna soup.

Why This Recipe Works

  1. It transforms a multi-hour lasagna making process into about a 30 minute process.
  2. Each bowl is customizable. If you want a soupy bowl, add more sauce. For a "lazy lasagna" style bowl, add less sauce. For a light and healthy bowl, or a rich and hearty serving, add as much or as little cheese mixture as you like. 
Instant Pot Lasagna Soup | The Foodie Eats

How to Make Instant Pot Lasagna Soup

Instant Pot Lasagna Soup | The Foodie Eats
Using sauté setting - add ground beef, sausage, onions, fennel seeds, salt, and pepper to Instant Pot. Cook until meat is browned and fully cooked - about 5-7 minutes.
Instant Pot Lasagna Soup | The Foodie Eats
Then add garlic and cook for about a minute or so.
Instant Pot Lasagna Soup | The Foodie Eats
Add tomato paste and cook out for about a minute. (Not absolutely necessary, but it helps get rid of that canned taste.)
Instant Pot Lasagna Soup | The Foodie Eats
Then add chicken broth, tomato sauce, crushed tomatoes, dried basil, Italian seasoning, and sugar - mix well.
Instant Pot Lasagna Soup | The Foodie Eats
Add lasagna noodles (preferably standing up, not laying down). Lock lid and cook at high pressure for 2 minutes.
Instant Pot Lasagna Soup | The Foodie Eats
Meanwhile - mix ricotta cheese and fresh basil in a small bowl and set aside.
Instant Pot Lasagna Soup | The Foodie Eats
Once cook time is complete, allow pressure to release naturally for 5 minutes, then quick-release remaining pressure. Then gently mix.

And the AMAZING Result...

Instant Pot Lasagna Soup | The Foodie Eats

Expert Tips

  1. Adding the tomato paste and cooking slightly before adding the remaining ingredients helps to remove the canned taste.
  2.  The fresh basil really adds a pop of fresh and authentic flavor to the dish. I do not recommend subbing with dried basil. The results just won't be the same.

FAQs

Can I make this gluten-free? Yes! Our local grocery store carries gluten-free lasagna noodles, but if yours does not, you can purchase them on Amazon here.

What size Instant Pot did you use? We used our 6 quart Instant Pot Duo.

★ Did you make this Instant Pot lasagna soup?

Please give it a star rating below!★

Instant Pot Lasagna Soup | The Foodie Eats

Instant Pot Lasagna Soup

All the comfort and flavor of lasagna, without all the effort.
5 from 1 vote
Print Pin Rate
Course: Soup
Cuisine: Italian
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Servings: 10
Calories: 372kcal
Author: Gary White

Ingredients 

  • ½ lb. lean ground beef
  • ½ lb. Italian sausage
  • ¼ cup onions diced
  • 1 tsp. sea salt
  • ½ tsp. black pepper
  • 1 tsp. fennel seeds
  • 1 Tbsp. garlic minced
  • 6 oz. tomato paste
  • 4 cups chicken broth low sodium
  • 15 oz. tomato sauce
  • 28 oz. crushed tomatoes
  • 1 tsp. dried basil
  • 1 tsp. Italian seasoning
  • 2 Tbsp. sugar
  • 9 oz. lasagna noodles
  • 8 oz. ricotta cheese
  • 1 tsp. fresh basil finely chopped
  • ¼ cup parmesan grated
  • 4 oz. mozzerella grated

Instructions

  • Using sauté setting - add ground beef, sausage, onions, fennel seeds, salt, and pepper to Instant Pot. Cook until meat is browned and fully cooked - about 5-7 minutes. Then add garlic and cook for about a minute or so.
  • Add tomato paste and cook out for about a minute. (Not absolutely necessary, but it helps get rid of that canned taste.) Then add chicken broth, tomato sauce, crushed tomatoes, dried basil, Italian seasoning, and sugar - mix well.
  • Add lasagna noodles (preferably standing up, not laying down). Lock lid and cook at high pressure for 2 minutes.
  • Meanwhile - mix ricotta cheese and fresh basil in a small bowl and set aside.
  • Once cook time is complete, allow pressure to release naturally for 5 minutes, then quick-release remaining pressure. Then gently mix.
  • Serve soup topped with parmesan, mozzarella, and ricotta mixture.

Nutrition

Calories: 372kcal | Carbohydrates: 37g | Protein: 22g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 995mg | Potassium: 891mg | Fiber: 4g | Sugar: 11g | Vitamin A: 845IU | Vitamin C: 15.4mg | Calcium: 216mg | Iron: 4.2mg
Tried this Recipe? Tag us Today!Mention @thefoodieeats or tag #TheFoodieEats!

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Reader Interactions

Comments

  1. Stephanie

    November 17, 2018 at 3:45 am

    This looks delicious. I live outside of the US and haven't been able to find an Instapot anywhere. Could this be made on the stove or in a Crockpot?

    Reply
  2. Buster's Mom

    July 19, 2019 at 10:44 am

    Could I break the lasagna noodles in half before putting into the pot?

    Reply
    • Gary White

      July 25, 2019 at 9:53 am

      Yes.

      Reply
  3. Lisa

    July 27, 2019 at 11:02 am

    5 stars
    My first recipe review 🙂
    I made this twice last week. Let my 10 year old granddaughter do all the measuring, mixing, etc. It was so easy and by far THE BEST soup I have made/eaten. Between the 4 kids and 2 adults we finished most of it so I had to whip up another batch after the kids left so I could bring some to my grandmother!

    Reply
  4. Angie Davis

    January 22, 2021 at 12:39 pm

    I made this and my husband and daughter both loved it and still rave about it. I am making again tonight!

    Reply
5 from 1 vote

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Meet Gary

I'm Gary... dad, recipe developer, and comfort food nerd. I believe in real food for real life. This blog? It’s where I share the recipes my family actually eats. Simple, soulful, and full of flavor. More about me...

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