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Instant Pot Country Ribs with Sweet & Spicy Red Curry Sauce

Instant Pot Country Ribs with Sweet & Spicy Red Curry Sauce | The Foodie Eats
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Instant Pot Country Ribs

With Sweet & Spicy Red Curry Sauce

Country ribs and red curry sauce may seem like an unusual combination. But, once you try this Instant Pot country ribs recipe, you’ll swear they were made to go together. The flavor of this dish is perfectly balanced – slightly sweet, subtly spicy, and savory!  I like to serve them over herbed rice drizzled with the sauce.

What are country ribs?

Country ribs aren’t actually ribs at all. They’re boneless pieces of pork that come from the blade end of the loin close to the shoulder. They’re similar in flavor and texture to rib cuts, but are boneless and often meatier. It’s a versatile cut of meat that does well whether slow braising or grilling. In this dish, they result in fall-apart tender pork with incredible flavor.

Instant Pot Country Ribs with Sweet & Spicy Red Curry Sauce | The Foodie Eats

 

The Process

Instant Pot Country Ribs with Sweet & Spicy Red Curry Sauce | The Foodie Eats

In a small bowl – add vinegar, honey, red curry paste, fish sauce, and cream of coconut.

 

Instant Pot Country Ribs with Sweet & Spicy Red Curry Sauce | The Foodie Eats

Whisk together.

 

Instant Pot Country Ribs with Sweet & Spicy Red Curry Sauce | The Foodie Eats

In a large bowl, season pork with salt and pepper.

 

Instant Pot Country Ribs with Sweet & Spicy Red Curry Sauce | The Foodie Eats

Add pork to pot and cover with vinegar mixture. Lock lid and cook for 40 minutes at high pressure.

 

Instant Pot Country Ribs with Sweet & Spicy Red Curry Sauce | The Foodie Eats

Once cook time is complete, allow pressure to release naturally (will take about about 20 minutes). Serve with rice (or something else that will soak up the cooking liquid).

 

And the AMAZING Result…

Instant Pot Country Ribs with Sweet & Spicy Red Curry Sauce | The Foodie Eats

 

 

And as Always… Please Pin & Share the Love!

Instant Pot Country Ribs with Sweet & Spicy Red Curry Sauce | The Foodie Eats

 

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Instant Pot Country Ribs with Sweet & Spicy Red Curry Sauce

Country ribs and red curry sauce may seem like an unusual combination. But the flavor of this dish is perfectly balanced – slightly sweet, subtly spicy, and savory!

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Calories 416 kcal
Author The Foodie Eats

Ingredients

  • 2/3 cup red wine vinegar
  • 1/3 cup honey
  • 3 Tbsp. red curry paste
  • 2 tsp. fish sauce
  • 1/4 cup cream of coconut
  • 3 lbs. boneless country-style pork ribs
  • 1 Tbsp. sea salt
  • 1 tsp. black pepper

Instructions

  1. In a small bowl – add vinegar, honey, red curry paste, fish sauce, and cream of coconut. Then whisk together.

  2. In a large bowl, season pork with salt and pepper.

  3. Add pork to pot and cover with vinegar mixture. Lock lid and cook for 40 minutes at high pressure.

  4. Once cook time is complete, allow pressure to release naturally (will take about about 20 minutes). Serve with rice (or something else that will soak up the cooking liquid).

Recipe Notes

This recipe does not call for you to sear the pork.. But if you want to take it to the next level of flavor, sear the ribs well before cooking under pressure.

Nutrition Facts
Instant Pot Country Ribs with Sweet & Spicy Red Curry Sauce
Amount Per Serving
Calories 416 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 5g 25%
Cholesterol 125mg 42%
Sodium 926mg 39%
Potassium 564mg 16%
Total Carbohydrates 19g 6%
Sugars 18g
Protein 33g 66%
Vitamin A 17.7%
Vitamin C 0.6%
Calcium 4.8%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

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2 Comments

  • Reply
    Ann
    July 3, 2018 at 10:35 am

    Is it possible for you to add email to your ways of sharing? Thanking you in advance for your help.

    • Reply
      Chef Gary
      July 5, 2018 at 9:08 am

      Hey Ann! Thanks for your interest in our recipes. We typically share what’s new in a weekly newsletter. However, we’re expecting our newborn son very soon, so things are a little different right now. We will be back our our “new normal” schedule very soon!

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