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Home » Slow Cooker & Air Fryer

Air Fryer Chicken Wings - Spicy, Sweet & Savory

By Gary White
This post may contain affiliate links.
Read my full disclosure here.

Published January 20, 2018. Last modified August 1, 2025 By Gary White

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Air Fryer Chicken Wings - Spicy, Sweet & Savory | The Foodie Eats

Not all Air Fryer chicken wings are created equally. This sauce is edible by the spoonful. balanced with sweetness and spiciness.

Pressure Cooker Chicken Wings - Sweet, Spicy & Savory | The Foodie Eats

I don't know about you, but I'm kinda sick of regular ol' buffalo wings. I guess I've reached the point in life where I've nearly eaten too many of them. Well... that's not entirely true. There's one exception to this "rule." If there's a truly amazing sauce, I can still put away a dozen (or two) in one sitting. I'm happy to report that these Air Fryer chicken wings fall into the latter category.

Air Fryer Chicken Wings - Spicy, Sweet & Savory | The Foodie Eats

📖 Recipe

Pressure Cooker Chicken Wings - Sweet, Spicy & Savory | The Foodie Eats

Air Fryer Chicken Wings - Spicy, Sweet & Savory

Perfectly crispy wings with complex flavor combination.
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 35 minutes minutes
Servings: 8
Calories: 192kcal
Author: Gary White

Ingredients 

  • 2 pounds fresh chicken wings
  • salt & pepper
  • 2 Tbsp. butter
  • ½ cup Franks Original not the buffalo
  • ¼ cup molasses

Instructions

  • In a large bowl - season chicken wings with salt and pepper to taste. Then fold wings into triangles by tucking the tip behind the drumette. Place wings into Air Fryer in a single layer with the tips facing down.
  • Set Air Fryer timer for 20 minutes and cook at 400 degrees. After 10 minutes pass, flip the wings so that the tips are facing up. Then flip again every 5 minutes after that.
  • Meanwhile, wash the same large bowl and set aside. Melt butter in microwave then add to bowl and combine with Franks and molasses. Whisk until fully combined.
  • Once cook time is complete - add wings to bowl and toss well to coat fully.
  • Place wings back in Air Fryer (tips down) and cook for another 5 minutes at 350 degrees.
  • Remove wings and transfer to a plate with a paper towel to drain excess fat.
  • Serve and enjoy!

Nutrition

Calories: 192kcal | Carbohydrates: 7g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 534mg | Potassium: 249mg | Sugar: 7g | Vitamin A: 180IU | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 1.1mg
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Reader Interactions

Comments

  1. Helen Nunnally Mims

    July 05, 2022 at 10:05 am

    5 stars
    Tried a variation of this recipe and another, but used the cooking/shaking times in your recipe! Excellent taste, texture and appearance - we were so busy eating I forgot to take the picture - LOL! Sheer perfection!!

    Reply
5 from 1 vote

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Meet Gary

I'm Gary... husband, dad, recipe developer, and comfort food nerd. I believe in real food for real life. This blog? It’s where I share the recipes my family actually eats. Simple, soulful, and full of flavor. My goal is simple: help you cook food worth making again. More about me...

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