Instant Pot Baby Lima Beans

Instant Pot Baby Lima Beans

With this ridiculously easy recipe, you’ll have a bowl of tender, flavorful Instant Pot baby lima beans ready in no time. Whether you call them butterbeans or lima beans, one thing’s for sure: they’re absolutely delicious!

Course Side Dish

Cuisine Southern

Prep Time 2

High Pressure 7

Servings

Calories 126kcal

Author Gary White

Ingredients

28-30 oz. fresh frozen baby lima beans *
3 cups water really just enough to cover beans
½ tsp. black pepper
2 Tbsp. butter can sub vegan butter
1 bay leaf
1 tsp. salt

Instructions

Add the baby lima beans, water, black pepper, butter, and bay leaf to the Instant Pot. Lock the lid in place, close the vent, and set the Instant Pot to cook on high pressure for 7 minutes.
Once the cooking time is complete, perform a quick pressure release by carefully turning the venting knob. Open the lid and stir in the salt. Mix well to distribute the seasoning.
Set the Instant Pot to the warm setting and let the beans sit for at least 10 minutes to season the beans.

Video

Notes

Expert Tips

I add the salt after cooking: Stir it in once the pressure is released, then let the beans sit on Keep Warm for at least 10 minutes.
Use Fresh Frozen Beans: Opt for fresh frozen or fresh baby lima beans, not dried for the best texture.
Customize the Butter: Regular butter adds a creamy richness, while vegan butter keeps it plant-based.
Let Them Rest: After cooking, let the beans sit on the warm setting for at least 10 minutes to allow the salt to season the beans.
Adjust Water as Needed: The beans should be fully covered in water for even cooking.
Flavor Boosters: Add a pinch of smoked paprika or a dash of hot sauce for extra depth.
Serving Suggestions: Pair with cornbread or rice for a complete meal.

FAQs

What’s the difference between butter beans and lima beans? They’re the same bean! But they come either fresh or dried. The name often varies by region, with “butter beans” being more common in the Southern US and the UK.

Can I use dried lima beans? No. This recipe is designed for fresh or fresh frozen baby lima beans. Adjustments would be needed for dried beans.

How do I store leftovers? Refrigerate promptly in shallow covered containers within 2 hours, or 1 hour above 90°F. Keep at 40°F or below and use within 3 to 4 days. Reheat on the stovetop or in the microwave with a splash of water until leftovers reach 165°F throughout.

Timing: Prep takes about 2 minutes. Cook for 7 minutes at High Pressure, then quick-release and stir in the salt. Allow at least 10 minutes on Keep Warm before serving, plus time for the pot to build and release pressure. A fixed total is not listed because pressure buildup and release vary.

Nutrition