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Grapefruit Margarita | The Foodie Eats
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Grapefruit Margaritas

A refreshing twist on the classic margarita, perfectly sweet, sour, and salty.
Course Drinks
Cuisine American, Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 drinks
Calories 304kcal
Author Gary White

Ingredients

  • 14 oz. silver tequila
  • 7 oz. Grand Marnier
  • 3.5 oz. sweetened lime juice plus more for the rims
  • 21 oz. ruby red grapefruit juice
  • margarita salt

Instructions

For salted rim:

  • Pour a little sweetened lime juice onto a small plate. Then pour some salt on another small plate. Take an empty glass and dip it into lime juice. Gently shake off excess, then dip into salt. Again, gently shake off any excess. Fill the glass with ice.

For drink:

  • Combine tequila, Grand Marnier, sweetened lime juice, and grapefruit juice in a separate container. Shake well.
  • Pour over ice, squeeze and garnish with lime and grapefruit wedges.

Video

Nutrition

Calories: 304kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 191mg | Fiber: 0.2g | Sugar: 22g | Vitamin A: 15IU | Vitamin C: 32mg | Calcium: 11mg | Iron: 0.5mg