Air Fryer Coffee & Spice Ribeye
A perfect sweet, spicy, and juicy ribeye steak.
Servings 2
Calories 495kcal
Ingredients
- 1 lb. ribeye steak
- 1 ½ tsp. course sea salt
- 1 tsp. brown sugar
- ½ tsp. ground coffee
- ½ tsp. black pepper
- ¼ tsp. chili powder
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. paprika
- ¼ tsp. chipotle powder
- ⅛ tsp. coriander
- ⅛ tsp. cocoa powder
Instructions
- In a small bowl – add all spices. Using a whisk – combine spices, making sure to break up the pesky brown sugar.
- Sprinkle a generous amount of spice mix onto a plate. Lay one steak on top of spices. Then season steak liberally with spice mix and rub into meat evenly. Flip to make sure other side is seasoned properly as well.
- Pick up steak and press all sides into remaining spice mix on the plate so that none of the spices are wasted.
- Let steak sit for at least 20 minutes to come to room temperature. This help the steak cook evenly.
- Meanwhile - Prepare air fryer tray by coating with oil to prevent sticking. Preheat air fryer to 390 degrees for at least 3 minutes.
- Cook steak undisturbed for 9 minutes. Do not flip and do not open.
- Once cook time is finished, remove from air fryer and let rest for at least 5 minutes before slicing.
Nutrition
Calories: 495kcal | Carbohydrates: 5g | Protein: 46g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 138mg | Sodium: 1573mg | Potassium: 607mg | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 1.7mg | Calcium: 21mg | Iron: 4.5mg