• Place oats in blender. Blend for 20 seconds until fine.
• Add remaining dry ingredients to the blender, then add pumpkin, followed by all remaining wet ingredients. Blend until smooth and well combined.

To cook in Instant Pot:

• Spray a 7-inch pan with nonstick cooking spray. Pour in batter and spread out evenly. Then cover with foil.
• Add a 3-inch trivet to pot, along with 1 ½ cups of water. Place pan on top of trivet, lock lid, and cook for 60 minutes at high pressure.
• Once cook time is complete, quick-release pressure. Remove pan, uncover, and allow to cool for 10 minutes before serving.

To bake in oven:

• Spray muffin, mini muffin, or loaf pan with nonstick cooking spray. Distribute batter evenly into 24-count mini muffin tin, 12-count standard muffin tin or loaf pan.
• Bake for at following time and temperature:

  Muffins: 400 degrees F for 15 minutes.

  Mini muffins: 400 degrees F for 9 minutes.

  Loaf Pan: 350 degrees F bake for 30-35 minutes.