Sausage Potato Kale Soup in bowl with tomatoes in background.
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Instant Pot Sausage, Potato and Kale Soup

This soup is so easy to make you might be surprised it's as delicious as it is - complete with crispy sausage and kale!
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10
Calories 221kcal
Author Gary White

Ingredients

  • 12 oz. sausage links sliced
  • 1 Tbsp. olive oil
  • 1 lb. petite gold potatoes 1/2-inch cubes
  • 2 Tbsp. white wine vinegar
  • 1/2 cup yellow onion diced
  • 1/3 cup carrots sliced
  • 1/4 cup stalk celery diced
  • 6 thyme sprigs
  • 1 bay leaf
  • 6 cups chicken stock
  • 4 tomatoes diced
  • 8 oz. kale de-­ribbed, roughly torn
  • 2 tsp. sea salt
  • 1/2 tsp. black pepper

Instructions

  • Using sauté setting on Instant Pot ­- Once hot, add oil and cook sausage until crispy. About 3 minutes each side. Remove and set aside.
  • Add onions, carrots, celery, thyme, and vinegar ­ cook for 3 minutes, making sure to scrape up bits from bottom.
  • Add all remaining ingredients (except sausage) to pot and mix well.
  • Lock lick and cook for 5 minutes at high pressure.
  • Once time is complete, quick­-release pressure then remove lid.
  • Remove bay leaf and thyme sprigs. Add sausage slices to pot and mix well.
  • Serve and enjoy!

Nutrition

Calories: 221kcal | Carbohydrates: 16g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 634mg | Potassium: 686mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3455IU | Vitamin C: 41.5mg | Calcium: 68mg | Iron: 2.7mg