Sausage Potato Kale Soup in bowl with tomatoes in background.

Instant Pot Sausage, Potato and Kale Soup

This soup is so easy to make you might be surprised it's as delicious as it is - complete with crispy sausage and kale!
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Course: Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 10
Calories: 221kcal
Author: The Foodie Eats

Ingredients

  • 12 oz. sausage links sliced
  • 1 Tbsp. olive oil
  • 1 lb. petite gold potatoes 1/2-inch cubes
  • 2 Tbsp. white wine vinegar
  • 1/2 cup yellow onion diced
  • 1/3 cup carrots sliced
  • 1/4 cup stalk celery diced
  • 6 thyme sprigs
  • 1 bay leaf
  • 6 cups chicken stock
  • 4 tomatoes diced
  • 8 oz. kale de-­ribbed, roughly torn
  • 2 tsp. sea salt
  • 1/2 tsp. black pepper

Instructions

  • Using sauté setting on Instant Pot ­- Once hot, add oil and cook sausage until crispy. About 3 minutes each side. Remove and set aside.
  • Add onions, carrots, celery, thyme, and vinegar ­ cook for 3 minutes, making sure to scrape up bits from bottom.
  • Add all remaining ingredients (except sausage) to pot and mix well.
  • Lock lick and cook for 5 minutes at high pressure.
  • Once time is complete, quick­-release pressure then remove lid.
  • Remove bay leaf and thyme sprigs. Add sausage slices to pot and mix well.
  • Serve and enjoy!

Nutrition

Calories: 221kcal | Carbohydrates: 16g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 634mg | Potassium: 686mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3455IU | Vitamin C: 41.5mg | Calcium: 68mg | Iron: 2.7mg