This soup is so easy to make you might be surprised it's as delicious as it is - complete with crispy sausage and kale!
Using sauté setting on Instant Pot - Once hot, add oil and cook sausage until crispy. About 3 minutes each side. Remove and set aside.
Lock lick and cook for 5 minutes at high pressure.
Once time is complete, quick-release pressure then remove lid.
Remove bay leaf and thyme sprigs. Add sausage slices to pot and mix well.