Instant Pot Sausage, Potato and Kale Soup
This soup is so easy to make you might be surprised it's as delicious as it is - complete with crispy sausage and kale!
Servings 10
Calories 221kcal
Ingredients
- 12 oz. sausage links sliced
- 1 Tbsp. olive oil
- 1 lb. petite gold potatoes ½-inch cubes
- 2 Tbsp. white wine vinegar
- ½ cup yellow onion diced
- ⅓ cup carrots sliced
- ¼ cup stalk celery diced
- 6 thyme sprigs
- 1 bay leaf
- 6 cups chicken stock
- 4 tomatoes diced
- 8 oz. kale de-ribbed, roughly torn
- 2 tsp. sea salt
- ½ tsp. black pepper
Instructions
- Using sauté setting on Instant Pot - Once hot, add oil and cook sausage until crispy. About 3 minutes each side. Remove and set aside.
- Add onions, carrots, celery, thyme, and vinegar cook for 3 minutes, making sure to scrape up bits from bottom.
- Add all remaining ingredients (except sausage) to pot and mix well.
- Lock lick and cook for 5 minutes at high pressure.
- Once time is complete, quick-release pressure then remove lid.
- Remove bay leaf and thyme sprigs. Add sausage slices to pot and mix well.
- Serve and enjoy!
Nutrition
Calories: 221kcal | Carbohydrates: 16g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 634mg | Potassium: 686mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3455IU | Vitamin C: 41.5mg | Calcium: 68mg | Iron: 2.7mg