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Home » Desserts That Deliver

Easy Blueberry Cobbler with Grand Marnier

By Gary White
This post may contain affiliate links.
Read my full disclosure here.

Published May 1, 2018. Last modified August 1, 2025 By Gary White

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Easy Blueberry Cobbler with Grand Marnier | The Foodie Eats

This easy, boozy blueberry cobbler with Grand Marnier has the perfect level sweetness, and a real depth of flavor.

Easy Blueberry Cobbler with Grand Marnier | The Foodie Eats

Few desserts are as easy as cobbler. But don't be fooled—even though this is an easy blueberry cobbler, you (and anyone you serve it to) will rave about it—for two reasons: the crust and the booze!

Speaking of booze... the Grand Marnier is what takes this cobbler to the next level. If you're unfamiliar with it, Grand Marnier is a top-shelf orange-flavored liqueur. It adds a depth of flavor to the blueberries and keeps them from becoming overly sweet.

Easy Blueberry Cobbler with Grand Marnier | The Foodie Eats

My Favorite Part of Any Cobbler...

I make no apologies for loving the crust more than the filling itself. Especially this one - which is almost like eating a cookie. That's right, I said cookie! And with a hint of cinnamon, this crust accounts for almost half of this cobbler. It's pretty much perfect.

Don't Ruin a Perfectly Good Dessert

Maybe I'm just being silly, but I think this is a valid point. I know we all love ice cream with cobbler, but there's one piece of advice I have for you: Do NOT put ice cream on TOP of the cobbler! Ice cream is wet, the crust is crispy. If you put the ice cream on top of the crust, it will no longer be crisp. And that's just a sad thought.

How to Make This Easy Blueberry Cobbler

blueberries in colander
Thoroughly rinse blueberries and remove any small stems.
blueberries in casserole dish
Add blueberries to 13x9 casserole dish, along with 2 mini bottles of Grand Marnier (about ⅓ cup), and mix well.
blueberries with cinnamon and sugar
Add ½ teaspoon cinnamon and ½ cup sugar and mix again.
blueberries resting in caserole dish
Set aside and preheat oven to 375 degrees.
butter and sugar
In a medium bowl - add butter and 1 cup of sugar.
creamed butter and sugar
Cream together until light and fluffy.
creamed butter, sugar and eggs
Add eggs and vanilla and mix until fully combined.
flour, baking powder and salt
In a small bowl, thoroughly mix flour, baking powder, and salt.
Easy Blueberry Cobbler with Grand Marnier | The Foodie Eats
Gradually add flour mixture to butter mixture...
Easy Blueberry Cobbler with Grand Marnier | The Foodie Eats
...stirring just until ingredients are combined.
Easy Blueberry Cobbler with Grand Marnier | The Foodie Eats
Spread batter over blueberries, trying to cover as much of the surface as possible.
blueberry cobbler in oven
Bake uncovered for about 40 minutes, until topping is golden and filling is bubbling. We recommend placing a baking tray underneath, just in case filling bubbles over the edges.

And This Is The AMAZING Reward...

blueberry cobbler in casserole dish

★ Did you make this easy blueberry cobbler?

Please give it a star rating below!★

📖 Recipe

Boozy Easy Blueberry Cobbler

Easy Boozy Blueberry Cobbler

Blueberry cobbler that's not too sweet, and with a real depth of flavor.
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 1 hour hour
Servings: 16
Calories: 269kcal
Author: Gary White

Ingredients 

  • 6 cups fresh blueberries
  • ⅓ cup Grand Marnier 2 mini bottles
  • 1 tsp. ground cinnamon divided
  • 1 ½ cups sugar divided
  • 1 cup butter softened
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 ⅓ cups flour
  • ½ tsp. baking powder
  • ¼ tsp. salt

Instructions

  • Thoroughly rinse blueberries and remove any small stems. Then add blueberries to 13x9 casserole dish, along with 2 mini bottles of Grand Marnier (about ⅓ cup), and mix well. Add ½ teaspoon cinnamon and ½ cup sugar and mix again. Set aside and preheat oven to 375 degrees.
  • In a medium bowl - add butter and 1 cup of sugar. Cream together until light and fluffy. Add eggs and vanilla and mix until fully combined.
  • In a small bowl, thoroughly mix flour, baking powder, and salt.
  • Gradually add flour mixture to butter mixture, stirring just until ingredients are combined.
  • Spread batter over blueberries, trying to cover as much of the surface as possible.
  • Bake uncovered for about 40 minutes, until topping is golden and filling is bubbling. We recommend placing a baking tray underneath, just in case filling bubbles over the edges.
  • Serve warm with vanilla ice cream. Enjoy!

Nutrition

Calories: 269kcal | Carbohydrates: 37g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 140mg | Potassium: 84mg | Fiber: 2g | Sugar: 26g | Vitamin A: 415IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg
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Reader Interactions

Comments

  1. Don

    November 01, 2019 at 2:00 pm

    If I do not have 1/3 cup Grand Marnier can I just use 1/3 cup of Milk?

    Reply
    • Gary White

      November 05, 2019 at 10:05 am

      Maybe orange juice instead so you still get the orange flavor.

      Reply
  2. Ann Avery

    July 03, 2021 at 3:15 pm

    Hi, I don't see "eggs" listed among the ingredients. How many?

    Reply
    • Gary White

      July 07, 2021 at 5:01 pm

      Thank you for bringing that oversight to my attention! I've updated the recipe card to include it. 2 eggs.

      Reply
    • Gary White

      July 08, 2021 at 10:37 am

      Sorry about that. It's 2 large eggs.

      Reply

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Easy Blueberry Cobbler with Grand Marnier | The Foodie Eats

Meet Gary

I'm Gary... dad, recipe developer, and comfort food nerd. I believe in real food for real life. This blog? It’s where I share the recipes my family actually eats. Simple, soulful, and full of flavor. More about me...

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