Pressure Cooker Collard Greens
Southern-style greens in just over an hour!
- 2 lbs. Shredded Collard Greens
- 1 Smoked Turkey Wing or 3 Smoked Neck Bones
- 6 Cups Chicken Broth
- 1/4 tsp. Red Pepper Flakes
Add all ingredients to Instant Pot - turkey or neck bones first. (You may need to pack in the greens.)
Set manual time for 60 minutes.
After cooking is complete, quick release pressure.
Mix well - so that meat falls of the bones, removing bones and skin.
Serve and enjoy!
If you use low sodium broth, then add 2 tsp. salt. But if you use regular broth, there is no need for salt.
Smoked turkey wings or smoked neck bones can be found in most grocery store meat departments in our area (the US south). If you do not see them in your store, ask the employees in your grocery store meat department, or visit a local butcher.
Serving: 1cup | Calories: 71kcal | Carbohydrates: 5g | Protein: 7g | Fat: 2g | Cholesterol: 10mg | Sodium: 57mg | Potassium: 296mg | Fiber: 3g | Vitamin A: 3825IU | Vitamin C: 26.6mg | Calcium: 182mg | Iron: 0.8mg