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Homemade Italian Sausage
This homemade Italian sausage is not sweet, has a medium spice level, and a whole lot of specialness. And it's Whole30 compliant!
Course Main Course
Cuisine Italian
Keyword sausage, whole30
Prep Time 15 minutes
Chill Time 8 hours
Total Time 15 minutes
Servings 8
Calories 321 kcal
2 lbs. lean ground pork 2 Tbsp. red wine vinegar 2 tsp. sea salt 2 tsp. black pepper 2 tsp. dried parsley 2 tsp. garlic powder 2 tsp. onion powder 2 tsp. dried basil 1 tsp. paprika 1 tsp. red pepper flakes 1/2 tsp. fennel seeds
Place lean ground pork in large glass bowl. Pour red wine vinegar over meat, then add all spices. Using your hands, mix together very well until spices are evenly distributed.
Seal in an airtight container and refrigerate for at least 8 hours.
Calories: 321 kcal | Carbohydrates: 4 g | Protein: 20 g | Fat: 24 g | Saturated Fat: 9 g | Cholesterol: 81 mg | Sodium: 560 mg | Potassium: 465 mg | Fiber: 1 g | Vitamin A: 535 IU | Vitamin C: 2.6 mg | Calcium: 75 mg | Iron: 2.9 mg