uncooked Italian sausage on glass plate
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Homemade Italian Sausage

This homemade Italian sausage is not sweet, has a medium spice level, and a whole lot of specialness. And it's Whole30 compliant!
Course Main Course
Cuisine Italian
Keyword sausage, whole30
Prep Time 15 minutes
Chill Time 8 hours
Total Time 15 minutes
Servings 8
Calories 321kcal
Author Gary White

Ingredients

  • 2 lbs. lean ground pork
  • 2 Tbsp. red wine vinegar
  • 2 tsp. sea salt
  • 2 tsp. black pepper
  • 2 tsp. dried parsley
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. dried basil
  • 1 tsp. paprika
  • 1 tsp. red pepper flakes
  • 1/2 tsp. fennel seeds

Instructions

  • Place lean ground pork in large glass bowl. Pour red wine vinegar over meat, then add all spices. Using your hands, mix together very well until spices are evenly distributed. 
  • Seal in an airtight container and refrigerate for at least 8 hours.

Nutrition

Calories: 321kcal | Carbohydrates: 4g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 560mg | Potassium: 465mg | Fiber: 1g | Vitamin A: 535IU | Vitamin C: 2.6mg | Calcium: 75mg | Iron: 2.9mg