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Instant Pot Salsa Chicken with Lime and Black Beans | The Foodie Eats

Instant Pot Salsa Chicken with Lime and Black Beans

Easy peasy recipe, with just a couple steps, perfect for a weeknight dinner.

Prep Time 1 minute
Cook Time 14 minutes
Total Time 15 minutes
Servings 8
Calories 243 kcal
Author The Foodie Eats

Ingredients

  • 1 1/2 cups salsa
  • 3 Tbsp. lime juice
  • 1/4 cup taco seasoning
  • 2-3 lbs. boneless skinless chicken breasts
  • 30 oz. canned black beans drained

Instructions

  1. Add salsa, lime juice, and taco seasoning to pot and mix well. Add chicken breasts to pot and press them down to submerge them in the salsa. Cook for 10 minutes at high pressure.

  2. Once cook time is complete, allow pressure to release naturally.

  3. Transfer chicken breasts to mixing bowl. Using 2 forks, shred chicken into small bite-size pieces.

  4. Return chicken to pot, add black beans, and mix well. Allow to sit for 10 minutes before serving.

  5. Serve with rice, in tacos, or as-is!

Nutrition Facts
Instant Pot Salsa Chicken with Lime and Black Beans
Amount Per Serving
Calories 243 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Cholesterol 72mg 24%
Sodium 971mg 40%
Potassium 892mg 25%
Total Carbohydrates 21g 7%
Dietary Fiber 8g 32%
Sugars 2g
Protein 31g 62%
Vitamin A 7.4%
Vitamin C 8.9%
Calcium 5.8%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.