Instant Pot Salsa Chicken with Lime and Black Beans | The Foodie Eats

Instant Pot Salsa Chicken with Lime and Black Beans

Easy peasy recipe, with just a couple steps, perfect for a weeknight dinner.
Course Main Course
Cuisine American
Keyword chicken
Prep Time 1 minute
Cook Time 14 minutes
Total Time 15 minutes
Servings 8
Calories 243kcal
Author Gary White


  • 1 1/2 cups salsa
  • 3 Tbsp. lime juice
  • 1/4 cup taco seasoning
  • 2-3 lbs. boneless skinless chicken breasts
  • 30 oz. canned black beans drained


  • Add salsa, lime juice, and taco seasoning to pot and mix well. Add chicken breasts to pot and press them down to submerge them in the salsa. Cook for 10 minutes at high pressure.
  • Once cook time is complete, allow pressure to release naturally.
  • Transfer chicken breasts to mixing bowl. Using 2 forks, shred chicken into small bite-size pieces.
  • Return chicken to pot, add black beans, and mix well. Allow to sit for 10 minutes before serving.
  • Serve with rice, in tacos, or as-is!


Calories: 243kcal | Carbohydrates: 21g | Protein: 31g | Fat: 3g | Cholesterol: 72mg | Sodium: 971mg | Potassium: 892mg | Fiber: 8g | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 7.3mg | Calcium: 58mg | Iron: 2.7mg