Cook noodles according to directions listed on package.
Meanwhile, for the sauce - In a small bowl, add sesame oil, peanut butter, soy sauce, molasses, Sriracha, lime juice, ginger, and garlic. Whisk to combine.
Drain and rinse noodles, then add to a large mixing bowl. While still warm (and before they become sticky), add sauce and mix well to coat thoroughly.
Add carrots, spinach, and bell peppers and mix to combine. Then top with green onions and peanuts.
Serve warm, cold, or at room temperature. Enjoy!
Notes
Store in airtight container in the fridge for up to 4 days.You can use minced ginger, or grated ginger. I often grate my ginger using a microplane grater.