Maple Bacon Brussels Sprouts

With a sweet and tangy maple syrup glaze and salty bacon pieces, these savory maple bacon Brussels sprouts are sure to be a hit!

Reader Comments That Say It All

"The bacon comes out crisp and candied, and the sprouts were perfectly tender and not overly crisped. Restaurant quality - for real." -Nicole "Best part for me - it was so simple!" -Kim "Amazing. My wife is not a Brussels Sprouts fan, yet she ate a pound of these in a single sitting. Love 'em!" -Brett


– 2 lbs. Brussels sprouts – ¼ cup pure maple syrup – 2 Tbsp. olive oil  – 2 Tbsp. apple cider vinegar – 1 ½ tsp. sea salt – ½ tsp. black pepper – 8 bacon slices