Preheat oven to 425 degrees. Once hot, place cookie sheet on bottom rack to heat up.
In a large mixing bowl add flour, sugar, cinnamon, nutmeg, allspice, and salt. Whisk until well blended.
Add thinly sliced apples, zest, and juices to sugar mixture & toss until all apple slices are coated. Let sit for 15 minutes, until apples release their juices.
Meanwhile, cook 8 strips of bacon until very crispy. Cut into ½-inch pieces.
Combine bacon and cheese with apple mixture.
Arrange coated apple slices, bacon, and cheese into a 9-inch unbaked pie shell.
Cut extra pie crust into ¾-inch strips. Arrange on top of apple pie, about ½-inch apart, to create lattice top.
Bake on cookie sheet for 50-55 minutes or until pie filling is bubbly and crust is golden.