Instant Pot Cabbage with Southern Style
This Instant Pot cabbage takes all the guesswork out of getting it just right! And the flavor is undeniably southern in the best way.
- 1 1/2 cups yellow onions sliced with grain
- 1 head of cabbage roughly chopped, core removed
- 2 Tbsp. bacon fat
- 1 Tbsp. garlic minced
- 6 thyme sprigs
- 1 bay leaf
- 1 Tbsp. apple cider vinegar
- 1 cup chicken broth
- 1 tsp. sea salt
Cut the onions with the grain to create strings rather than rings. Place the cabbage on a large cutting board, core side up. Cut the cabbage into 3 large pieces to remove the core. Then roughly chop the cabbage into spoon-size pieces. Make sure to break up leaves into individual pieces.
Using sauté setting… add bacon fat to pot. Add onions to pot and cook for 2-3 minutes until just barely softened. Add garlic, thyme, bay leaf, and vinegar.
Add cabbage, chicken broth, and salt to pot and give a really good mix. I mean really mix it! Lock lid and cook for 2 minutes at high pressure.
Once cook time is complete, quick-release pressure. Then remove lid, bay leaf, and thyme sprigs. Mix again and serve.
Calories: 82kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 275mg | Potassium: 274mg | Fiber: 3g | Sugar: 4g | Vitamin A: 145IU | Vitamin C: 45.5mg | Calcium: 59mg | Iron: 0.8mg