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Air Fryer Chicken Tenders - Parmesan Ranch | The Foodie Eats

Air Fryer Parmesan Ranch Chicken Tenders

These air fryer parmesan ranch chicken tenders have incredible flavor, and the perfect amount of crunch!
Course Main Course
Cuisine American
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 12
Calories 264kcal
Author Gary White


  • 1 cup mayonaise
  • 1 ranch dressing packet
  • ¾ cup Parmesan cheese
  • ¾ cup bread crumbs
  • 2 lbs. chicken tenderloins


  • In a mixing bowl – add mayonaise and ranch seasoning, then whisk together.
  • In a separate large mixing bowl – add Parmesan and bread crumbs, then mix together.
  • Add all chicken tenders to mayoniase mixture. Mix well to make sure chicken is evenly covered in the sauce.
  • A few at a time, add chicken tenders to bread crumbs mixture. Make sure to coat well.
  • Coat the bottom of air fryer basket with some sort of oil to prevent sticking. Add tenders to basket (in a single layer) and cook at 400 degrees for about 12 minutes, until golden brown with internal temperature of 165 degrees.


Calories: 264kcal | Carbohydrates: 5g | Protein: 19g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 362mg | Potassium: 302mg | Vitamin A: 85IU | Vitamin C: 0.9mg | Calcium: 92mg | Iron: 0.7mg