Vegan Green Bean Casserole
Finally! A vegan green bean casserole that doesn't taste like it's missing anything. In fact, it's possibly better than the original!
Servings 12
Calories 243kcal
Ingredients
- 3 cups vegan cream of mushroom soup
- 60 oz canned French-style green beans drained
- 12 oz gluten-free French fried onions
Instructions
- Preheat oven to 350 degrees.
- In a medium casserole dish - combine soup, green beans, and half of the onions. Mix well to combine. Bake for about 25 minutes (should be hot and bubbling).
- Remove dish from oven. Mix well, then top with remaining onions.
- Bake for another 10 minutes.
- Serve and enjoy!
Video
Nutrition
Calories: 243kcal | Carbohydrates: 24g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 383mg | Potassium: 553mg | Fiber: 4g | Sugar: 5g | Vitamin A: 945IU | Vitamin C: 16.7mg | Calcium: 85mg | Iron: 1.4mg