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Vegan green bean casserole in dish and small bowl.
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Vegan Green Bean Casserole

Finally! A vegan green bean casserole that doesn't taste like it's missing anything. In fact, it's possibly better than the original!
Course Side Dish
Cuisine Vegan
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 12
Calories 243kcal
Author Gary White

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • In a medium casserole dish - combine soup, green beans, and half of the onions. Mix well to combine. Bake for about 25 minutes (should be hot and bubbling).
  • Remove dish from oven. Mix well, then top with remaining onions.
  • Bake for another 10 minutes.
  • Serve and enjoy!

Nutrition

Calories: 243kcal | Carbohydrates: 24g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 383mg | Potassium: 553mg | Fiber: 4g | Sugar: 5g | Vitamin A: 945IU | Vitamin C: 16.7mg | Calcium: 85mg | Iron: 1.4mg