Pressure Cooker Mashed Potatoes
Rich and creamy mashed potatoes with a bold flavor!
- 3 lbs. gold potatoes peeled, chopped
- 1 cup water
- ¼ cup butter
- 5 oz. evaporated milk
- 1 tsp. sea salt
- ¼ tsp. black pepper
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
Pour 1 cup of water into pressure cooker. Add steamer basket and fill with potatoes. Cook at high pressure for 8 minutes, then quick-release the pressure.
Meanwhile, add butter, milk, salt, pepper, garlic powder, and onion powder to a small sauce pan. Bring to a simmer and mix well. Keep warm until potatoes are ready.
Add potatoes to a large mixing bowl and pour in milk/butter mixture. Using a potato masher, mash and mix potatoes until desired consistency is reached.
Serve immediately. Enjoy!
Calories: 203kcal | Carbohydrates: 29g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 333mg | Potassium: 841mg | Fiber: 5g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 21.8mg | Calcium: 132mg | Iron: 5.9mg