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Pressure Cooker Mashed Potatoes | The Foodie Eats

Pressure Cooker Mashed Potatoes

Rich and creamy mashed potatoes with a bold flavor!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 203kcal
Author Gary White


  • 3 lbs. gold potatoes peeled, chopped
  • 1 cup water
  • ¼ cup butter
  • 5 oz. evaporated milk
  • 1 tsp. sea salt
  • ¼ tsp. black pepper
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder


  • Pour 1 cup of water into pressure cooker. Add steamer basket and fill with potatoes. Cook at high pressure for 8 minutes, then quick-release the pressure.
  • Meanwhile, add butter, milk, salt, pepper, garlic powder, and onion powder to a small sauce pan. Bring to a simmer and mix well. Keep warm until potatoes are ready.
  • Add potatoes to a large mixing bowl and pour in milk/butter mixture. Using a potato masher, mash and mix potatoes until desired consistency is reached.
  • Serve immediately. Enjoy!


Calories: 203kcal | Carbohydrates: 29g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 333mg | Potassium: 841mg | Fiber: 5g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 21.8mg | Calcium: 132mg | Iron: 5.9mg