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Air Fryer Steak - Coffee & Spice Ribeye | The Foodie Eats

Air Fryer Coffee & Spice Ribeye

A perfect sweet, spicy, and juicy ribeye steak.
Course Main Course
Cuisine American
Prep Time 25 minutes
Cook Time 9 minutes
Resting 5 minutes
Total Time 34 minutes
Servings 2
Calories 495kcal
Author Gary White


  • 1 lb. ribeye steak
  • 1 ½ tsp. course sea salt
  • 1 tsp. brown sugar
  • ½ tsp. ground coffee
  • ½ tsp. black pepper
  • ¼ tsp. chili powder
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tsp. paprika
  • ¼ tsp. chipotle powder
  • tsp. coriander
  • tsp. cocoa powder


  • In a small bowl – add all spices. Using a whisk – combine spices, making sure to break up the pesky brown sugar.
  • Sprinkle a generous amount of spice mix onto a plate. Lay one steak on top of spices. Then season steak liberally with spice mix and rub into meat evenly. Flip to make sure other side is seasoned properly as well.
  • Pick up steak and press all sides into remaining spice mix on the plate so that none of the spices are wasted.
  • Let steak sit for at least 20 minutes to come to room temperature. This help the steak cook evenly.
  • Meanwhile - Prepare air fryer tray by coating with oil to prevent sticking. Preheat air fryer to 390 degrees for at least 3 minutes. 
  • Cook steak undisturbed for 9 minutes. Do not flip and do not open. 
  • Once cook time is finished, remove from air fryer and let rest for at least 5 minutes before slicing.


Calories: 495kcal | Carbohydrates: 5g | Protein: 46g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 138mg | Sodium: 1573mg | Potassium: 607mg | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 1.7mg | Calcium: 21mg | Iron: 4.5mg