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Pressure Cooker Chicken Wings - Sweet, Spicy & Savory | The Foodie Eats

Air Fryer Chicken Wings - Spicy, Sweet & Savory

Perfectly crispy wings with complex flavor combination.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 192kcal
Author Gary White


  • 2 pounds fresh chicken wings
  • salt & pepper
  • 2 Tbsp. butter
  • ½ cup Franks Original not the buffalo
  • ¼ cup molasses


  • In a large bowl - season chicken wings with salt and pepper to taste. Then fold wings into triangles by tucking the tip behind the drumette. Place wings into Air Fryer in a single layer with the tips facing down.
  • Set Air Fryer timer for 20 minutes and cook at 400 degrees. After 10 minutes pass, flip the wings so that the tips are facing up. Then flip again every 5 minutes after that.
  • Meanwhile, wash the same large bowl and set aside. Melt butter in microwave then add to bowl and combine with Franks and molasses. Whisk until fully combined.
  • Once cook time is complete - add wings to bowl and toss well to coat fully.
  • Place wings back in Air Fryer (tips down) and cook for another 5 minutes at 350 degrees.
  • Remove wings and transfer to a plate with a paper towel to drain excess fat.
  • Serve and enjoy!


Calories: 192kcal | Carbohydrates: 7g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 534mg | Potassium: 249mg | Sugar: 7g | Vitamin A: 180IU | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 1.1mg