Instant Pot Ham
An easy, quick, and delicious ham recipe that's unforgettable in flavor!
Servings 20
Calories 419kcal
Ingredients
- 6-8 lb. bone-in ham cut into large chunks
- 4 cups chicken stock
- 2 cups apple juice
- ¼ cup Worcestershire sauce
- 2 bay leaves
- 1 cinnamon stick
- 1 Tbsp. black peppercorns
Instructions
- Cut ham meat off the bone into large chunks. Save the bone for another recipe (like baby lima beans or soup).
- Place the ham chunks and remaining ingredients in the Instant Pot and cook for 5 minutes at high pressure.
- After cooking is complete, allow pressure to release naturally.
- Remove and thickly slice the meat,
- Return the ham to the broth until ready to serve.
Video
Notes
EXPERT TIPS
- Store the ham with the broth in an airtight container. You can do this up to 3 days in advance and gently reheat the ham in the broth when ready to serve.
- Cut the ham into smaller pieces if it doesn't fit in the Instant Pot.
- Allowing the pressure to release naturally ensures tender, juicy meat.
- Consider adding cloves, garlic, or brown sugar to the broth mixture for extra flavor.
- Leftover ham and broth can be stored in an airtight container in the refrigerator for up to 3 days.
- Cut the ham into smaller pieces if it doesn't fit in the Instant Pot.
Nutrition
Calories: 419kcal | Carbohydrates: 5g | Protein: 35g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 99mg | Sodium: 1987mg | Potassium: 566mg | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 0.7mg | Calcium: 23mg | Iron: 1.8mg