This soup is packed with bold, well-balanced, and full-bodied flavor. Not to mention almost a mouthful of bacon in every bite!
Then add black beans, Rotel, spices, and chicken stock. Give a good mix, lock lid, and cook for 5 minutes at high pressure.
Once cook time is complete, quick-release pressure. Remove thyme sprigs and bay leaves.
Serve topped with your choice of toppings, like sour cream, cheddar cheese, and green onions.