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cauliflower paella in white bowl

Instant Pot Paella with Cauliflower Rice

Paella has never tasted so good for you, with cauliflower rice! Perfect recipe for Paleo, Whole30 compliant, and low-carb diets.

Course Main Course
Cuisine Spanish
Prep Time 20 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 40 minutes
Servings 6
Calories 218 kcal
Author The Foodie Eats

Ingredients

  • 3/4 lb. boneless skinless chicken breast cut into 1-inch chunks
  • 3 Tbsp. olive oil divided
  • 2 tsp. smoked paprika
  • 1 tsp. dried oregano
  • 1 large head cauliflower grated
  • 1 Tbsp. turmeric
  • 2 tsp. sea salt
  • 2 sausage links Aidells Chicken & Apple, cut into 1/2-inch slices
  • 12 oz. large shrimp peeled, deveined
  • 1/2 cup yellow onion diced
  • 1 Tbsp. garlic minced
  • 1 cup chicken stock
  • 6 sprigs thyme
  • 2 Tbsp. parsley fresh, chopped

Instructions

  1. Combine the chicken, 1 Tbsp. oil, paprika, and oregano in a small bowl. Marinate for at least 1 hour in the refrigerator.
  2. Using a box grater, grate the cauliflower until it is in small, rice-size pieces. Set aside.

  3. Turn on sauté setting on Instant Pot. Once hot, add 2 Tbsp. of oil, then brown sausage on both sides. Remove and set aside.

  4. Add chicken and marinade to Instant Pot and cook thoroughly (about 7-8 minutes). Remove and set aside.
  5. Add onions to IP and sauté until translucent (about 3 minutes). Then add garlic and continue cooking for another 30 seconds.
  6. Add cauliflower, turmeric, and salt to IP. Mix well to combine. Then add stock, chicken, and sausage and mix again.
  7. Top with a layer of thyme sprigs. Then nestle the shrimp on top in an even layer.
  8. Lock lid and cook for 1 minute at high pressure. Once cook time is complete, quick-release pressure and remove lid. Turn off IP to avoid overcooking.

  9. Remove shrimp and set aside. Remove thyme sprigs and discard.
  10. Pour all contents of pot into a fine mesh strainer to remove liquid, then return to pot and mix in parsley.

  11. Serve in a bowl and top with shrimp. Enjoy!

Nutrition Facts
Instant Pot Paella with Cauliflower Rice
Amount Per Serving
Calories 218 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 179mg 60%
Sodium 1154mg 48%
Potassium 481mg 14%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 24g 48%
Vitamin A 26.1%
Vitamin C 26.8%
Calcium 12.9%
Iron 20.7%
* Percent Daily Values are based on a 2000 calorie diet.