Paella has never tasted so good for you, with cauliflower rice! Perfect recipe for Paleo, Whole30 compliant, and low-carb diets.
Using a box grater, grate the cauliflower until it is in small, rice-size pieces. Set aside.
Turn on sauté setting on Instant Pot. Once hot, add 2 Tbsp. of oil, then brown sausage on both sides. Remove and set aside.
Lock lid and cook for 1 minute at high pressure. Once cook time is complete, quick-release pressure and remove lid. Turn off IP to avoid overcooking.
Pour all contents of pot into a fine mesh strainer to remove liquid, then return to pot and mix in parsley.
Serve in a bowl and top with shrimp. Enjoy!